The City Magazine Since 1975


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FEATURED

Pivots include offering expanded food and cocktail options, as well as increasing wholesale production


The battle turned a palmetto fort into a symbol of American resistance and inspired Carolina Day


Learn where you can find his work celebrating the country’s 250th anniversary


Hear a discussion of the opera and the people who inspired it during a Spoleto Festival USA presentation


Learn how you can visit Gregory’s home that serves as a memorial to the religious and social justice leader


Plus, Bobbi Brown’s Jones Road Beauty makes its Charleston debut


Step into the intimate sibling to Félix Cocktails et Cuisine


Learn how ’Emma Cromedy and Sameka Jenkins’s share their Gullah heritage and get their recipe for a refreshing...



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UPCOMING EVENTS

PHOTO GALLERIES





Sullivan’s Island resident Vincent J. Musi captures the great outdoors and all its wild inhabitants


Through MUSC’s pet therapy program, pups Maddie and Bristol, with “mom” Kathy Sykes, bring happiness to hospitalized patients


As we hit the middle of Charleston Beer Week, take a break from the hops and read five local sommeliers’ lush tales of exceptional vino


This Sunday, thousands will gather for a 9/11 remembrance event led by North Charleston firefighter Tian Griffieth


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Meet the gents of Frothy Beard Brewing Company


Three late summer field pea dishes from Sarah O'Kelley and Chris Stewart


Joy Vandervort-Cobb lights up local stages with her powerful presence and punchy wit


It's August, which means back-to-school time! But what to pack for lunch? Here, three food and beverage veterans tell...


Don’t let the fact that he’s a New Jersey native fool you—Charleston Farmers Market vendor Mike Shaughnessy knows...


Buzzing area schools.


The Sustainable Warehouse rescues building materials destined for the landfill, then welcomes shoppers into the...


A local play heads to an Off-Broadway stage


The Grocery chef and owner Kevin Johnson shares recipes for preserving the season’s best produce and tips on...


How to transform a late-1700s cotton warehouse-turned 1950s residence into a home perfectly suited to Holy City living...


Distil Union’s iPhone wallet is available


Charleston Hardware sells a myriad of lines of meticulous reproductions


You may not correctly pronounce okonomiyaki, but you find a way to order it because everyone else is eating the crispy...


After years away from the easel, Marissa Vogl embraces her strong and colorful style


A residence custom-designed for the Holy City and tailored over time to suit our climate and society to perfection: of...


Preservationist and Civil War reenactor Joseph McGill sleeps in former slave dwellings to bring attention to the other...


Nothing says all-American summer eats quite like hot dogs. Here’s where to go for a few of our favorites


Charleston Gourmet Burger Co. puts the patty first with its zesty marinade


Make a bold statement in containers or garden beds with a variety of no-fuss, no-muss, water-saving succulents


Pastry chef Andrea Lever Upchurch does watermelon both sweet and savory



Seaside decor should be true to form, says Sullivan’s Island-based stylist Nathalie Naylor. Rather than “themey”...


 Cannonborough Beverage Co. owners Matthew Fendley, Brandon Wogamon, and Mick Matricciano man their Charleston Farmers...


Designer Angie Hranowsky uses vibrant color and daring design tricks to blow the doors off a plain-Jane single house in...


30 fun, cultural, educational, and downright quirky destinations for sunny-day adventures  


Get tips on donning the daring style