The City Magazine Since 1975


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FEATURED

Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary


Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village


Glimpse gates and grilles that help create an enduring sense of place


Get to know the CEO and visit the museum’s new Revolutionary War exhibit


Plus, Nivori home fragrance opens its first space in Summerville


The Cannonborough restaurant also offers specialties spanning the subcontinent


The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry


The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20



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SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

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A skilled barista can brew a boldly delicious black or create the perfect cocktail of coffee and complements, complete...


A simple cuppa can awaken a mind—and a community. Over the past decade, the Lowcountry has become steeped in niche bean...


Well before the area north of downtown’s Morrison Drive became home to such hip establishments as Edmund’s Oast, Lewis...


Sow radish seeds to spice up the spring garden 


Every day is dish duty for ceramicist Grace Jennings



The past is present in a new gospel music series


After a childhood abroad, Suzanne Pollak brings her global style and a penchant for blending classic and quirky pieces...


This year, Charleston Chefs Feed the Need will rally food industry pros to make and serve some 80 family-style meals at...


After a flurry of dining out during Charleston Wine + Food, many of us will be ready for a home-cooked meal. To that...


The woes of being pregnant in a food town


The latest news in fashion and shopping around Charleston


One of the few forest creatures regularly spied by city- and suburb-dwellers today, the white-tailed deer—the official...


CrowdReach helps small businesses master customer communication


Jazz musician Robert Lewis discusses his career as a performer, composer, and educator 


With five hotels under construction and 11 more approved and in the pipeline to add to the current inventory of nearly...


On January 1, 1882, Mayor William A. Courtenay created the Charleston Fire Department


Behind a stately colonial façade, an Old Village residence overflows with color, pattern, and texture


One woman’s attempt to balance a life well lived with, well, living


The owners of acclaimed restaurant Xiao Bao Biscuit share three favorite recipes from their at-home repertoire


One of the best things to do for your garden come winter? Study up! Research plants for problem spots, find tips for...


15 Beaufain St. (843) 212-0920 www.lefarfallecharleston.com


In the last year of the 19th century, from February 6 to 14, the Lowcountry resembled this idyllic snowy scene, having...


Successfully running a 450-square-foot pizzeria in a city like Charleston may sound like a pie-in-the-sky endeavor, but...


The latest news in fashion and shopping around Charleston


Ooey, gooey, cheesy: could there be three more perfect words? If you’ve tried Home Team BBQ’s signature macaroni and...


The Candy Shop Vintage owner sells decades-old jewelry, plus vintage-inspired designs, in her downtown shop and at www....


Natural wines have people buzzing these days. We asked the co-owner of Stems...