The City Magazine Since 1975


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FEATURED

Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary


Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village


Glimpse gates and grilles that help create an enduring sense of place


Get to know the CEO and visit the museum’s new Revolutionary War exhibit


Plus, Nivori home fragrance opens its first space in Summerville


The Cannonborough restaurant also offers specialties spanning the subcontinent


The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry


The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20



LATEST

Miniature artist Ken Hamilton makes a huge deal of tiny things



Stylish picks for the winter season



Warm-hearted locals are spreading holiday cheer to families in need, one evergreen at a time 



Wide, waist-enhancing belts are back this season



The iOKids app is boosting kids’ virtual abilities 



The latest news in fashion and shopping around Charleston



Meet a pro Santa—and his missus



Cool-weather catwalks shone with space-age silver, which we especially love when it’s brought down to earth by...



Reflecting on blended family traditions and creating new ones



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When we asked Haute Design principal Beverly Bohan to conjure a welcoming guest room, she reached for classic pieces...



Our taste-and-tell guide to some of the latest food and beverage openings in Charleston



Catching up with the well-dressed owner of M. Dumas & Sons as the men’s clothing store rounds out its 100th year...



Charleston Wine + Food’s Mary Austin celebrates the holiday season by serving up family soup recipes and nostalgic...



With Langdon’s and Opal under his belt, the Mount Pleasant restaurateur talks about his new pizzeria-raw bar, Wood...



Our taste-and-tell guide to some of the latest food and beverage openings in Charleston



The New York City-based founder of RMS Beauty, headquartered here in Charleston, shares what she describes as her “...



Chef-instructor David Vagasky and his husband, Compost in My Shoe’s Jim Martin, serve up homemade shrimp ravioli,...



The latest news in fashion and shopping around Charleston



From slinging bánh mìs from a food-truck window to serving up Vietnamese dishes in Workshop, the Pink Bellies owner...



Smooth, subtle in flavor, and healthy to boot, tahini is enhancing eats around town



Casey Glowacki of Five Loaves Cafe, Sesame Burgers & Beer, and Ember Wood Fired Kitchen serves up a savory spin...



Keith Hanson attempts an incredible journey



Charleston’s craft breweries are more than just beer production sites—they’re hangout destinations. We sampled the...



NEEDTOBREATHE unplugs for Charleston



With an eye toward the future as much as the past, Historic Charleston Foundation’s outgoing CEO, Katharine “Kitty”...



Charitable accomplishments Charleston can be thankful for this season



It was anchors aweigh on November 18, 1936, as President Franklin D. Roosevelt waved good-bye to the crowd gathered...



A little traffic can’t stop the James Island Cowboys from saddling up