The City Magazine Since 1975


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Make entertaining easy with sweet and savory bites paired with tasty tipples


More is more when it comes to the abundance of Christmas decor in John and Will Hardee’s grand manse


Hear Tounds with Futurebirds at Charleston Music Hall on December 30


The homeowners lovingly restored the Craftsman cottage on the lower peninsula to suit their lifestyle


Connelly turned his beekeeping hobby into liquid gold, offering a taste of Lowcountry fields and flowers



UPCOMING EVENTS

PHOTO GALLERIES



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Charleston Hemp Company is charting new territory with its seed-to-shelf CBD products



Puffers have reached new lengths of late. We’ll be cozying up in this metallic version polished enough to pair with...



A gleaming King Street shop stores Charleston’s treasures



The groundbreaking Turning Leaf Project helps men find purpose after incarceration



On the eve of the Gibbes Museum of Art exhibition “Anna Heyward Taylor: Intrepid Explorer,” take a look into the...



721 King St. - (843) 513-0307 - eatatmelfis.com



When Mother Nature blanketed the Lowcountry with a record-setting snowfall last January, life per usual stopped for...



Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston



Steaming oysters and savory barbecue, skeet shooting and bourbon tasting—learn how a local event pro fashioned a...



Chef and food stylist Cynthia Groseclose shares a menu of healthy, naturally beautiful dishes



The Ordinary’s chef de cuisine, Tori Schumacher, boils up some stone crab claws for a super-seasonal supper



Straford Brown makes the most important meal of the day count at homeless shelter One80 Place



Thanks to its versatility, the humble chickpea is popping up on menus all over town



The founder of Kwei Fei—pop-up phenom-turned brick-and-mortar—dishes on developing Charleston’s Sichuan palate



A South of Broad party staple is now available for purchase, thanks to an enterprising Charleston couple



Charlestonians were passionate about crisp cakes long before the famous Southern diner arrived in the Lowcountry



Cougar Night Lights returns with even more holiday fun



This season, simplify entertaining with these convenient cook-at-home casseroles



The Silver Bells ring in the season



Carl Blum has invested decades of engineering ingenuity into his model train layout 



Bring year-round luminosity to your landscape with pro tips from Charleston-based Moonlighting



Santa Claus—and live reindeer—came to town for Charleston’s first Christmas parade in the midst of the Great...



Hitting the road for the holidays? Make the most of the drive time by queuing up hometown podcasts that’ll let you...



One of the Lowcountry’s most prolific evergreens is the wax myrtle (Morella cerifera). It grows easily and...