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April 2012
Garden Tips
Urban Oases
Tour three local greenhouses where dedicated gardeners create a nurturing refuge for their prized plants - and themselves
In the Kitchen
Common Ground
Cookbook author Matt Lee has a lot on his plate—luckily, he has helping hands in his kitchen
Community
Natural Attraction
The South Carolina Herbal Society cultivates cooks, gardeners, and healers alike
Community
Eco Education
Local Music
Songs of Freedom
Yates Dew goes with his gut on his latest album
Community
All-Star Gardeners
The Stingrays team up to grow a community butterfly garden
Giving Back
Charleston Proper
A local writer schools readers in grammar through her humorous book series
Arts Profile
/
Artist Profile
Vivid Dreamer
In his successful second career, Fred Jamar paints vibrant and otherworldly pictures of Charleston
Lowcountry Ramblings
Turf Love
Falling hard for an “inland” Eden, historic Hampton Park
History
Promised Land
How one woman’s final act of generosity transformed her family’s beloved farm into a future county park
Style File
New Flames
Lanterns to illuminate your outdoor spaces
Style File
Bring on the Blooms
Keep those April showers coming with a watering can picked from this spring’s fresh crop
Restaurant Reviews
The Macintosh
Chef Bacon’s homegrown goodness remains unfussy and divinely nourishing
Quick Bite
A Spring Palette
Extra Virgin Oven (EVO) chef Matt Russell fills culinary canvases with local, seasonal flavors
Quick Bite
Vine Dining
Kurios Farms grows celebrated produce year-round with hydroponic farming
Quick Bite
Naturally Delicious
More and more wineries are getting in touch with Mother Nature with organic and biodynamic farming and winemaking practices. Taste the difference with these varieties.
Quick Bite
Asian Sensation
Learn to make one of Butcher & Bee’s most popular sandwiches—the Vietnamese bánh mì
Quick Bite
Grow For It
GrowFood Carolina helps small farmers serve an increasing need for local produce
Love It!
April 2012
