The City Magazine Since 1975

Roasted

July 2019
Tomato season is here! Serve up a taste of summer with five easy recipes showcasing the flavor-filled, versatile fruit

July 2019
Our staffers and editors weigh in on their all-time favorite burgers across the Holy City

July 2019
Chubby Fish chef James London shares a cookout-ready, smoky Spanish sauce

June 2019
Folly Beach Eats

June 2019
Rum boasts intriguing flavors that are often masked beneath sweeteners. Here’s why the spirit, without mixer bells and...

May 2019
Rising star sommeliers Miles White and Femi Oyediran of Graft prepare Nigerian and Indian-inspired dishes for the women...

May 2019
With impeccable service, the iconic restaurant makes a case for why the old school gets it right

April 2019
The executive director of Lowcountry Local First enjoys a springtime bounty at home

April 2019
Tu
430 Meeting St. - tu-charleston.com - @restaurant_tu

March 2019
Renzo chef Evan Gaudreau shares his recipe for a bright, herbaceous Yemenite condiment with a kick

February 2019
Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood...

February 2019
How bird pepper sauce spiced up Charleston in the 19th century

February 2019
252 Coming St. - (854) 222-3949 - chubbyfishchs.com

January 2019
Steaming oysters and savory barbecue, skeet shooting and bourbon tasting—learn how a local event pro fashioned a...

January 2019
Chef and food stylist Cynthia Groseclose shares a menu of healthy, naturally beautiful dishes

January 2019
721 King St. - (843) 513-0307 - eatatmelfis.com

December 2018
Charlestonians were passionate about crisp cakes long before the famous Southern diner arrived in the Lowcountry

December 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

November 2018
Recipes for grilled, fried, and roasted birds

November 2018
Emmy-nominated TV host, cookbook author, and Charleston native Ali Rosen shares her pro tips for easy potluck meals to-...

November 2018
Log on for Cook With Me TV’s live-stream cooking show

November 2018
Charleston chefs find inspiration in the classic Argentinian sauce, chimichurri

October 2018
F&B recruiter and Louie’s Kids founder Louis Yuhasz looks to Costa Rica for the inspiration behind an easy...

October 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

October 2018
384 Huger St. - (843) 952-7864 - renzochs.com

September 2018
Charleston dishes are getting a savory spin with za’atar, a Middle Eastern spice blend

September 2018
237 Fishburne St. - (843) 300-2253 - purlieucharleston.com

August 2018
Feast on five variations of the tortilla-wrapped staple, from old-school roasted pork to a kimchi-topped dish

August 2018
82 Wentworth St. - (843) 789-4568 - https://basickitchen.com/

July 2018
Lowcountry natives Matt Lee and Ted Lee share their recipe—originally featured in The Lee Bros. Charleston Kitchen—for...