The City Magazine Since 1975


August 2012
Ten apartments later, one local finds her place on the peninsula

April 2012
Extra Virgin Oven (EVO) chef Matt Russell fills culinary canvases with local, seasonal flavors

March 2012
Like the welcome gift of an early spring bloom, Next Door brings a culinary rebirth to the space that formerly housed...

October 2011
Robust pomodoro sauce from John’s Island tomatoes, fresh pasta made in-house, and creamy hand-pulled mozzarella let you...

July 2011
A lively James Island clan face-lifts their traditional two-story digs with creativity and color

July 2011
Michelle Weaver shares cool tricks for using the garden’s most refreshing herb

December 2010
Worth the Drive

December 2010

October 2010
When it comes to alfresco dining excursions, screw-top wines are the way to go. And with respected makers embracing the...

Put some spring in your salad routine with tips from EVO’s chef-owners

Just like in the smarts-meets-strategy board game, live trivia nights challenge players’ random knowledge of sports,...

This winter, spice up your sipping routine with an often-overlooked category of libations: fortified wines. All are...

November 2009
Language Artist

November 2009
Find history, culture, and nature 100 miles up the highway in Columbia, South Carolina

March 2008
A newly—and happily—relocated L.A. couple shows you can’t judge a home by its ultra-conventional cover

March 2008
Dress up family dinners with four delicious recipes, each requiring only minimal prep time

December 2008
A Charleston chef receives a coveted invitation to one of the food world highlights of the year