The City Magazine Since 1975


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FEATURED

Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary


Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village


Glimpse gates and grilles that help create an enduring sense of place


Get to know the CEO and visit the museum's new Revolutionary War exhibit


Plus, Nivori home fragrance opens its first space in Summerville


The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry


The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20



UPCOMING EVENTS

PHOTO GALLERIES





Miniature artist Ken Hamilton makes a huge deal out of tiny things 



Tis the season for special treats. Here, local bakeries and purveyors share their recipes for sweet favorites for gifting, serving, or simply indulging 



Charleston Wine + Food’s Mary Austin celebrates the holiday season by serving up family soup recipes and nostalgic desserts



Warm-hearted locals are spreading holiday cheer to families in need, one evergreen at a time 



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

This month, YA fiction writer Ryan Graudin appears at YALLFest days after releasing a buzzed-about new book 


In-school eye screenings help ensure good vision for thousands of Charleston preschoolers


How to get that gift list checked off as quickly (yet thoughtfully) as possible? Pencil a few of these festive events...


As he heads down the homestretch, Mayor Riley seems to be gaining steam. He may need it


102 N. Market St. (843) 722-6393 www.brasseriegigi.com


’Tis almost the season for giving. Haven’t even started? No worries—we’ve done the scouting for you. Browse our...


Our taste & tell guide to the latest F&B openings in Charleston


Stylish gal Hollie Wood doesn’t need to spend a lot of money to create an elegant look. In fact, she works hard to...


Amy Robinette puts seasonal area produce to work in gorgeous cakes and pies, then peddles the goods via her dessert CSA


Khi-Khi Milk Company’s cold coffee


Some folks bulk up their dressing with white bread or sausage, but not Louis Yuhasz. The founder of health-driven...


Should you sip white or red with a Thanksgiving feast? According to Bill Netherland, sommelier and wine director for...


This summer, after seven years of studying at distilleries all over the globe, the former attorney opened Charleston...


Charleston Grill’s Michelle Weaver gets cooking with this cool-weather treat


HoneySmoke harmonizes musical genres in a debut album—hear it live at upcoming shows


Catching up with Holy City Beard & Moustache Society commander Paul Roof on the Follicle Brown fallout


Brighten the cool season garden with Salvia officinalis’ uncommon beauty and culinary utility


Borboleto Audio Mastering polishes music to perfection


Buckle, zip, fasten, loop, and tie on belts spanning from wide to skinny, suede to silk—most anything with intriguing...


Locals redesign the classic swing


Pioneer the season’s Western wear trend with worn denim, long layers, and of course, a wide-brimmed hat. We kicked the...


698 King St. (843) 531-6500 www.leonsoystershop.com


Today’s Holy City offers resources galore for those raising their own food and even keeping their own bees: places to...


Our taste & tell guide to the latest F&B openings in Charleston


Conservationist Dana Beach may be best known as the Lowcountry’s chief environmental watchdog, but in a recent book,...


Move over, oysters—sweetgrass mussels are growing wild in the ACE Basin, and St. Jude Farms is bringing them to a menu...


Canicross comes to Charleston