The City Magazine Since 1975


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FEATURED

Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary


Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village


Glimpse gates and grilles that help create an enduring sense of place


Get to know the CEO and visit the museum's new Revolutionary War exhibit


Plus, Nivori home fragrance opens its first space in Summerville


The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry


The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20



UPCOMING EVENTS

PHOTO GALLERIES





How a former Charleston Grill cook and a real estate worker switched to trading in cheese at Burden Creek Dairy LLC 



Before the Charleston Jazz Festival kicks off tomorrow, get the scoop on the school training new generations of jazz artists 



Making good on a resolution or still recovering from holiday festivities? Mix up a refreshing mocktail—a crisp, flavorful substitute to the boozy alternative—with a recipe from Hilary Curry of Cannon Green. 



Meet Nameless Numberhead, the sketch comedy duo determined to bring more improv—and hysterical laughter—to the Holy City



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Charleston editors and contributors share their picks for recent, locally tied releases


In fields just south of Charleston, Dr. Brian Ward is resurrecting the Carolina African runner peanut


The owners of Mount Pleasant’s The Coastal Cupboard introduce their own innovative style of cutting board


Grow these shimmery beauties throughout your garden for a winter green space that glows


The MicroCool apron keeps cooks safe from burns


A confidant mix of neutral colors and sumptuous textures (if only you could feel the buttery leather of the skirt, the...


We all know the beloved Christmas trimming that goes by the name of ”poinsettia,” but plenty of locals have no idea it...


Cozy up to this take on a classic style


New leadership revamps the BB&T Charleston Wine + Food Festival


Watches saw a revival on this year’s runways, meaning it’s the perfect time to invest in new arm candy of your own. For...


Sculptor Matt Wilson welds found objects into whimsical creations


Life on the water with “Clammer Dave” Belanger, who’s been cultivating and harvesting his specialized, nationally...


Catching up with Holy City Beard & Moustache Society commander Paul Roof on the Follicle Brown fallout


Brighten the cool season garden with Salvia officinalis’ uncommon beauty and culinary utility