The City Magazine Since 1975


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Discover recent refreshes to historic lodgings and young chefs making their mark


The Land Trust holds its annual spring gathering on April 18


Learn how the nonprofit is expanding to offer more people transitional housing


Exploring the New Deal's Historic Signing in Charleston


How to incorporate one of the season’s top trends into your wardrobe


Plus, The Drop In finds a permanent home for its fitness studio


Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs



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UPCOMING EVENTS

Apr 30, 2026

THE OCEAN WE SWIM IN

PHOTO GALLERIES





How a former Charleston Grill cook and a real estate worker switched to trading in cheese at Burden Creek Dairy LLC 



Before the Charleston Jazz Festival kicks off tomorrow, get the scoop on the school training new generations of jazz artists 



Making good on a resolution or still recovering from holiday festivities? Mix up a refreshing mocktail—a crisp, flavorful substitute to the boozy alternative—with a recipe from Hilary Curry of Cannon Green. 



Meet Nameless Numberhead, the sketch comedy duo determined to bring more improv—and hysterical laughter—to the Holy City



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Songstress Leah Suárez, executive director of Jazz Artists of Charleston, begins a big year


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Celebrate the new year with something special


Resolving to be healthier this year? Try drinking your fruits and veggies with help from these local producers of...


Like many Southerners, chef Charlotte Jenkins grew up eating collard greens on New Year’s Day. According to tradition,...


Kenchi Ferments puts an Asian spin on locals’ love of all things pickled


The subtropical Lowcountry climate isn’t ideal for growing grapes, but that hasn’t stopped a recent surge in wine...


We all know the beloved Christmas trimming that goes by the name of ”poinsettia,” but plenty of locals have no idea it...


Cozy up to this take on a classic style


New leadership revamps the BB&T Charleston Wine + Food Festival


Watches saw a revival on this year’s runways, meaning it’s the perfect time to invest in new arm candy of your own. For...


It’s that time of year when we tend to have guests flowing through our front doors­—so we asked Muffie Faith, owner of...


Sculptor Matt Wilson welds found objects into whimsical creations


Life on the water with “Clammer Dave” Belanger, who’s been cultivating and harvesting his specialized, nationally...


David Vagasky and Mark Gray of Cacao’s Artisan Chocolate share their method


The Food Rescue Truck has one mission: collect enough fare from area businesses to feed homeless locals at One80 Place...


For funerals in the South, in lieu of flowers, bring food