The City Magazine Since 1975


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Make entertaining easy with sweet and savory bites paired with tasty tipples


More is more when it comes to the abundance of Christmas decor in John and Will Hardee’s grand manse


Hear Tounds with Futurebirds at Charleston Music Hall on December 30


The homeowners lovingly restored the Craftsman cottage on the lower peninsula to suit their lifestyle


Connelly turned his beekeeping hobby into liquid gold, offering a taste of Lowcountry fields and flowers



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UPCOMING EVENTS

PHOTO GALLERIES





On Thursday, March 1, Charleston Wine + Food pays homage to the late Edna Lewis, sometimes called the “Julia Child of Southern cooking” 



Wildlife and sporting artist Peggy Watkins explains why she begins every painting with the same soulful feature  



Planning a date-night in for Valentine’s Day? Whip up this romantic pasta dish with ricotta, browned butter, and winter vegetables, courtesy of Indaco’s Elliot Cusher 



Take a peek into our ultimate Lowcountry Oyster Guide by following Jeff Spahr, owner of Charleston Oyster Company, on a typical day’s harvest 



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

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