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CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975


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FEATURED

Feature
Holiday Cheer: Punch and Small Bite Combos for Every Festive Gathering

Make entertaining easy with sweet and savory bites paired with tasty tipples
Feature
Designed to Dazzle: Step Inside a Queen Street Manse Filled With Christmas Finery

More is more when it comes to the abundance of Christmas decor in John and Will Hardee’s grand manse
Feature
A Hammock Coast Holiday: Brookgreen Gardens’ Nights of a Thousand Candles Plus More Magical, Family-Friendly Adventures

Enjoy a long weekend with plenty of time to relax and explore the Hammock Coast
Feature, Music Review
Discover the Charleston Supergroup Reviving Early Americana Rhythms

Hear Tounds with Futurebirds at Charleston Music Hall on December 30
Feature, Arts Profile
Grace In Motion: Dancer Jordan Maria Brings Joy to the Stage with Purposeful Movement and Positive Energy

See Jordan perform this season in the Charleston Christmas Special
Feature, Biz - Sci - Tech
In the Spirit: How the Caldwell family built the state’s largest German-inspired Christkindlmarkt

Visit the Awendaw Christmas market December 5-7 and December 12-14
Feature, Small Business
Storybook Star: Stareworthy Custom Children’s Books uses family photos to put loved ones in the center of the narrative

Feature, Giving Back
The Power of Local: Lowcountry Local First’s Efforts To Boost Area Businesses, Especially During the Holidays

Get their new Localist card to receive discounts and promotions through 2026
Feature, Milestone
Discover the Charlestonian Behind the Poinsettia: Joel Roberts Poinsett’s Vibrant Legacy

December 12 is National Poinsettia Day
Feature, Scouting Report
Luxe Looks: How Faux Fur Boosts Your Style Game

Shop our locally scouted style picks
Feature, Style Q & A
Style Q&A: Jewelry Designer Rene Barnes Shares Her Go-tos For Thoughtful Gift-giving

Plus, find out what inspired her to launch her business
Feature, Style Buzz
The Buzz: Woodhouse Spa brings added luxury to the Wentworth Mansion

Plus, Stoney Clover Lane arrives on King Street
Feature, Home & Garden
A Craftsman Reimagined: Inside a Harleston Village home that blends historic charm with modern functionality

The homeowners lovingly restored the Craftsman cottage on the lower peninsula to suit their lifestyle
Feature, New & Notable, Restaurant Reviews
New & Notable: Lauded chef Daniel Humm presents a contemporary fine-dining pop-up at The Charleston Place

Discover a vibrant prix fixe during the year-long residency
Feature, 15 Minutes With
15 Minutes With Mark Connelly: How the Edisto Gold Honey co-owner’s buzzing business helps local famers

Connelly turned his beekeeping hobby into liquid gold, offering a taste of Lowcountry fields and flowers

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UPCOMING EVENTS

Jan 12, 2026

Mahjong Boot Camp Basics
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Mahjong Boot Camp Basics
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Mahjong Boot Camp Basics

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SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Kiln It
Whether creating fine art sculptures or in-demand tableware, Fiorenzo Berardozzi trusts in the beauty of wabi sabi  
Boho at the Beach
Eye-catching patterns, flowing silhouettes, and infinitely layerable jewelry find a simpatico home on free-spirited...
Mosquito
Of all the stinging, biting, buzzing insects inhabiting the Lowcountry, mosquitoes may bug us most. Some 3,200 species...
Go Fish!
Eating piles of fried seafood is a rite of summer. And while longtime favorite shacks like Bowens Island, SeeWee, and...
Pop Culture
Hearts & Plugs incubates Charleston’s next musical standouts
Beauties from the Bog
Create a wetland-inspired container garden to reap the benefits of the season’s sun and showers
Flying Colors
Anna Hopkins’ vibrant art is on a roll
Work Hard, Play Hard
In Hampton Park Terrace, designer Lauren Sanchez rehabs her American Foursquare into the perfect hub for both family...
Kai Dilling
Subscriber since 1987
Weekend Follies


How to Make a Veggie Burger
Casey Glowacki, chef/owner of Sesame Burgers and Beer, shares his recipe
How to make green-tea ice cream
Pastry chef Mark Heyward-Washington’s creative ice cream flavors—think beer-infused or red velvet cheesecake—draw the...
Orange Crush
Can’t decide between red and white? Opt for orange—essentially a white made from grapes macerated in their skins, à la...
Old Firehouse Restaurant


Safari Chic
Take your living room for a walk on the wild side with this Out of Africa-inspired look from Sarah-Hamlin Hastings of...
Dishes in Bloom
Local chefs are perking up plates with edible flowers, which add visual appeal and plenty of flavor, too
From the Top
This month, musical theater sweetheart Mary Fishburne takes the stage in not one, but three local productions
She is Beautiful, My City
Take a sneak peek at native son Jack Alterman’s soon-to-be-released photography book, My City Charleston (My City...
Words from the Wise
Catch up on 30 years of reading with Art & Craft
Coastal Inspired Guest Room
Due to Spoleto’s attractions and our gorgeous spring weather, Charleston is particularly charming in May—which means...
Singing for a Reason
Each Memorial Day, the Charleston Men’s Chorus honors fallen heroes with an always-sold-out Piccolo Spoleto concert
New & Notable May 2015
Our taste & tell guide to the latest F&B openings in Charleston
How to Assemble a Cheese Plate
Making a cheese plate can be intimidating—does Brie go with bleu? And what wines pair well with goat cheese?—but Trudi...
Cheers to Spoleto
Cheers to Spoleto Spoleto-goers looking to toast the arts should consider raising a glass from Umbria, the countryside...
Into the Woods
Micah Garrison of Palmetto Mushrooms joins a growing number of state-certified mushroom foragers
15 Min with Brooks Reitz
With his Jack Rudy Cocktail Co. mixers now internationally distributed and two hit restaurants under his belt, Brooks...
Soft Spot
Peninsula Grill’s Graham Dailey offers three preparations for a favorite seasonal delicacy
6 Degrees of Geechee
Filmmaker Julie Dash, celebrated for elevating African-American heritage on the silver screen, is chronicling the...
At Long Last
Passion, lust, and revenge heat up the modern-day premiere of a Baroque opera last performed in the early 1650s
Singular Style
In Wraggborough, an archetypical Charleston single is respectfully updated for modern living  
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