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CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975


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FEATURED

Feature
Charleston’s Botanical Treasures: A primer on five long-beloved local plants that put our city on the horticultural maps

Read up on the histories and growing conditions of these beautiful botanicals
Feature, Travel
Escape to Charm: Exploring Beaufort’s Laid-Back Life

Discover recent refreshes to historic lodgings and young chefs making their mark
Feature
The Garden Artist: Learn about legendary landscape architect Loutrel Briggs, who created the Charleston garden style

Briggs created or renovated more than 100 private gardens in the Holy City
Feature, Local Seen
Space Saver: How Matt Williams is gaining traction for the Lowcountry Land Trust

The Land Trust holds its annual spring gathering on April 18
Feature, Local Books
April Punsalan’s new book guides readers on how to forage 30 wild herbs and harness their healing properties

Feature, Arts Profile
How Kristin Alexander’s Annex Dance Company is exploring motherhood and the environment through bold movement

Feature, Biz - Sci - Tech
On the Table: Arte Italica and Crown Linen Designs’ heritage dinnerware and linens finds a perfect match in Charleston

Owner Victoria Fanning relocated the business to North Charleston in 2025
Feature, Small Business
The Tablewith app takes the hassle out of book club logistics

Learn how the app makes hosting easier
Feature, Giving Back
How Star Gospel Mission is helping people without a home build a solid foundation

Learn how the nonprofit is expanding to offer more people transitional housing
Feature, Milestone
Landmark Change

Exploring the New Deal's Historic Signing in Charleston
Feature, Scouting Report
The return of the brooch

How to incorporate one of the season’s top trends into your wardrobe
Feature, Style Q & A
Matthew McLaughlin of Well Furnished shares how he embraces bold color in his home and wardrobe

Find out his tips for makiing an outfit remarkable
Feature, Style Buzz
Retail Buzz: Beau & Ro founder Sara Rossi introduces Sister Shop next door

Plus, The Drop In finds a permanent home for its fitness studio
Feature, The Charleston Home
Cottage Keepers: How A 1940 Riverland Terrace home was saved from “quiet collapse” and reinvented for modern living

The charming 1940s cottage was a worthwile labor of love for owner and builder Tim Sites
Feature, New & Notable
New & Notable: OK Donna on Upper King offers cocktail lounge vibes and playful Italian plates with a Southern twist

Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs

RECIPES

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UPCOMING EVENTS

Apr 10, 2026

A CHORUS LINE
Apr 10, 2026

ORION
Apr 10, 2026

GERSHWIN’S PIANO CONCERTO
Apr 10, 2026

GOV’T MULE
Apr 13, 2026

TAJ MAHAL & THE PHANTOM BLUES BAND
Apr 14, 2026

RIVERDOGS HOME GAMES
Apr 15, 2026

BAD SUNS: “ACCELERATOUR”
Apr 16, 2026

THE OCEAN WE SWIM IN
Apr 16, 2026

KENNY WAYNE SHEPHERD
Apr 17, 2026

MARTIN SEXTON

PHOTO GALLERIES



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

January 2016
Whole new year, all new styles
How Charleston Are You?
Think you know the Holy City inside and out?
Kicking back in the Abacos
Writer Stratton Lawrence and his photographer wife, Hunter McRae, find an ideal winter escape on Elbow Cay, a Bahamian...
Island Union
On Daniel Island, Kelly and David Lyle mark a new chapter in their lives with a stunning custom abode  
A Life Onstage
Acclaimed Southern actress Samille Basler has spent two decades in Charleston theaters
Sow a Fresh Start
It’s time to get a new crop of veggies growing! This month, you can plant beet, carrot, lettuce, radish, spinach, and...
Friendly Forever


Alesya Opelt
We caught up with the founder and CEO of Alesya Bags, who recently redesigned her signature laptop satchel and debuted...
Carolina Girl
The Columbia Museum of Art exhibits a local twist to Georgia O’Keeffe’s story  
Decking the (Music) Hall
The Charleston Christmas Special turns 20
Pet Project
Chad Reynolds, owner of James Island craft-beer joint The Barrel, fills us in on his hobby-turned-business—and all...
Tobacco in Tow
Southern Smoke’s cigar lounge has quickly become a hot commodity
A Bistro-Chic Kitchen
French-chic never goes out of fashion—even for the home. Architect and interior designer Chris Rose draws inspiration...
Now They’re Cooking
On James Island, Mike Lata and family savor the simple life in an 18th-century farmhouse rehabbed to include—of course...
Caps Off
Portraitist Molly B. Right transforms vintage bottle caps into dazzling works of art
All that Glitters


Making Merry
Begun five years ago by a local teen, Charleston Hope will deliver gifts to some 4,000 kids this Christmas
How to Wear Long Gloves
Think they’re old-fashioned? Wait ’til you hear our experts’ opinions  
Evicting the Eagles
For a century, turkey buzzards reigned over the Market. So what finally forced the iconic creatures to flee their...
Moonshine Over Hell Hole Swamp
Berkeley County’s boozy history as a corn-liquor capital during prohibition  
Rising Talent
 Root Baking Co. is all about regional, sustainably farmed grains
Party Like It’s 1975!
More than 700 guests joined us on October 15 at the Gaillard Center to celebrate our big 4-0 and raise money for the...
15 min with John Schumacher
Cheering for the RiverDogs isn’t the same without a bacon-wrapped corn dog—just one of the wild stadium offerings from...
Seasoned to Perfection
Back in 1925, a little French business called Le Creuset made its first enameled cast-iron pot, bringing color (...
R. Kitchen
212 Rutledge Ave. (843) 789-4342 rutledgekitchen.com  
Tart Appeal
MariElena Raya of The Gin Joint shares three takes on the locally grown citrus
For the Host
Gifting wine is a no-brainer—until it’s time to select a bottle from the shelf. Do you go with an attractive label? An...
40 Very Charleston Dishes
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...
How to Make Bourbon-Flavored Pecans
Few treats are as holiday-party-perfect as candied nuts, especially when they’re locally inspired. Here, Kay Holseberg...
Grow Your Greens!
Now’s the time to start planning for a New Year’s container garden of beautiful edibles  
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