Read up on the histories and growing conditions of these beautiful botanicals
Discover recent refreshes to historic lodgings and young chefs making their mark
Briggs created or renovated more than 100 private gardens in the Holy City
The Land Trust holds its annual spring gathering on April 18
Owner Victoria Fanning relocated the business to North Charleston in 2025
Learn how the app makes hosting easier
Learn how the nonprofit is expanding to offer more people transitional housing
Find out his tips for makiing an outfit remarkable
Plus, The Drop In finds a permanent home for its fitness studio
The charming 1940s cottage was a worthwhile labor of love for owner and builder Tim Sites
Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs
| Apr 15, 2026 |
BAD SUNS: “ACCELERATOUR” |
| Apr 16, 2026 |
THE OCEAN WE SWIM IN |
| Apr 16, 2026 |
KENNY WAYNE SHEPHERD |
| Apr 17, 2026 |
MARTIN SEXTON |
| Apr 17, 2026 |
ORION |
| Apr 18, 2026 |
LOWCOUNTRY CAJUN FESTIVAL |
| Apr 19, 2026 |
BLUES BY THE SEA |
| Apr 19, 2026 |
CHARLIE BERENS |
| Apr 20, 2026 |
THE ODD COUPLE |
| Apr 22, 2026 |
THE OCEAN WE SWIM IN |
In honor of Eat Local Month, we sat down with Lowcountry Local First’s executive director to discuss Charleston’s...
The trailblazing Tidewater Brick Co. makes rare goods while training underemployed locals to earn a living
Bold, nutty pesto sauce pops on a springtime plate—you can spread it on pizza, toss it with pasta, or spin it as a...
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston
With an intricate design featuring swords and spears, the famed Sword Gate at 32 Legare Street isn’t quite what you’...
Robert Marks kicked off a career in writing randy novels with 1971’s The Trembling of a Leaf
On April 7 and 8, Old Towne Creek County Park blooms into a gardener’s paradise: the 16th annual Plantasia,...
A romance—and an album—years in the making formally debuted in February. Here, get to know country duo Sally...
