The City Magazine Since 1975


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Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary


Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village


Glimpse gates and grilles that help create an enduring sense of place


Get to know the CEO and visit the museum’s new Revolutionary War exhibit


Plus, Nivori home fragrance opens its first space in Summerville


The Cannonborough restaurant also offers specialties spanning the subcontinent


The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry


The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20



UPCOMING EVENTS

LATEST

Most folks earning a paycheck in Charleston know that salaries lag behind national averages, while housing prices...



Charleston Stage set designer Nicole Bianco brings stories to life with her three-dimensional creations



Messages of female empowerment run throughout this fall’s collections, with the boldest, brightest, and maybe most...



During periods of drought, folks uninitiated in the magical ways of Pleopeltis polypodioides may spy the...



Oversized pendants are ruling on and off the runway this season



“Nazis Seize N.Y. Socialite”—73 years ago this month, newspaper headlines around the world trumpeted the fate of...



114 St. Philip St. A
(843) 400-0026
www.stellascharleston.com...



Food for the Southern Soul owner Jimmy Hagood hosts a Labor Day cookout with juicy ribs, sweet onion pie, and...



The jovial Frenchman behind the much-missed La Fourchette recently opened Goulette, an authentic, laid-back bistro...



A perch for pondering life lessons and time well spent 



Seeking a new spot to sip a glass? These peninsula wine shops and bars are less than a year old, and they’re eager...



Our taste-and-tell guide to some of the latest food and beverage openings in Charleston



Husband-and-wife waffle makers Sergio and Audrey are serving up classic Brussels street treats on James Island



Sail into the pre-fall season with these striking luxe looks and glittering accessories that are ready for days on...



Cool off on steamy early-fall evenings with a scallop starter from Charleston Grill’s Michelle Weaver



Sarah Mosteller knits braided steel into sculptures



What did the term "August Ladies" mean a century ago?



Last spring, shutterbugs near and far answered our call for entries with nearly 800 submissions.



A local company offers a much-needed service to the Lowcountry’s film community



On August 21, incoming freshmen at College of Charleston will pass under the arch of Porter’s Lodge (pictured here...



A new app lets users pay restaurant and bar tabs via smartphone



Arriving from Sweden with all of their furnishings in tow, a Volvo senior buyer and his family settle in for their...



The story behind a Facebook page dedicated to reuniting people with their furry pals 



What’s the best way to feather a first nest? Jennifer Mathis of Blue Bowl Interiors offers her pro advice: Stick to...



On August 21, at 2:47 p.m., the Moon will pass in front of the Sun, cloaking the Holy City in darkness. The “Great...



708 King St.
www.pancitoandlefty.com
Open daily, 11:30 a.m...



Bring water plants into the garden with a high-impact, low-maintenance display



Our taste-and-tell guide to some of the latest food and beverage openings in Charleston



BevCon founder Angel Postell is no stranger to hosting events, but a back-to-school dinner with fresh-topped pies...