The City Magazine Since 1975


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Discover recent refreshes to historic lodgings and young chefs making their mark


The Land Trust holds its annual spring gathering on April 18


Learn how the nonprofit is expanding to offer more people transitional housing


Exploring the New Deal's Historic Signing in Charleston


How to incorporate one of the season’s top trends into your wardrobe


Plus, The Drop In finds a permanent home for its fitness studio


Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs



UPCOMING EVENTS

Apr 27, 2026

THE ODD COUPLE

Apr 30, 2026

THE OCEAN WE SWIM IN

LATEST

Groundbreaking research at the Mace Brown Museum



Cheery and energizing, yellow shines as one of this season’s hottest hues. While every shade is fair game, we sought...



Craftsmen come to create at The Workshops at Howard Heights



Not often does fashion deliver a look as comfy and accessible as overalls—make the most of it! With a dark wash and...



This month, some 35,300 students begin filling dorms, buying textbooks, and (let’s be realistic) cracking open beers...



The founder of children’s clothing company Pixie Lily is a downtown dweller who keeps chickens and has an...



The Genesis Project, which teaches kids in rural areas to swim, breaks ground on a Hollywood pool



Pondering the upsides of steamy August—like boredom...and bingo



Your guide to the 2018 World Equestrian Games being held in Tryon, NC September 11-13



82 Wentworth St. - (843) 789-4568 - https://basickitchen.com/



Get to know FEI’s eight sanctioned disciplines



Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston



How Tryon landed the world’s largest equestrian event



John Lewis of Lewis Barbecue and Juan Luis adds his signature chiles to grilled pork chops and cheesy creamed corn...



Mark Bellissimo brings rise to equestrian sports in Western North Carolina



Meet the passionate owner of Bitty & Beau’s, a coffee shop with locations in Charleston and Wilmington run by...



Cool off with refreshing, green tea-flavored scoops from Kelly Chu of Cirsea Ice Cream and Red Orchids China Bistro...



Ladies, Wine and Design bands creatives together



A Holy City choir heads for coveted residencies across the pond



Today’s fake plants go undercover with ease, giving you an organic look—with no responsibility



A decade ago, Toni Morrison brought Sullivan’s Island a Bench by the Road



Whatever kind of vacation you crave—a food-centric getaway, a peek into mountain homes and gardens, outdoor...



Charles Duell steps down after nearly 50 years at Middleton Place’s helm



Get to know the region through its foodways, artisanal producers, farms, fests, and more



Feast your eyes on the spectrum of WNC's art scene



The ”Great Shake” of August 31, 1886, was one of the largest earthquakes ever recorded on the East Coast. Its...