The City Magazine Since 1975


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Discover recent refreshes to historic lodgings and young chefs making their mark


The Land Trust holds its annual spring gathering on April 18


Learn how the nonprofit is expanding to offer more people transitional housing


Exploring the New Deal's Historic Signing in Charleston


How to incorporate one of the season’s top trends into your wardrobe


Plus, The Drop In finds a permanent home for its fitness studio


Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs



UPCOMING EVENTS

Apr 30, 2026

THE OCEAN WE SWIM IN

PHOTO GALLERIES



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Charleston Jazz has a killer lineup slated for its fifth annual Charleston Jazz Festival, bringing tunes to venues...



Chef and food stylist Cynthia Groseclose shares a menu of healthy, naturally beautiful dishes



Cypress Gardens eyes a January reopening



The Ordinary’s chef de cuisine, Tori Schumacher, boils up some stone crab claws for a super-seasonal supper



A local nonprofit races against time—and cancer



Straford Brown makes the most important meal of the day count at homeless shelter One80 Place



Since 1687, the French Protestants known as Huguenots and their descendants have worshipped at the corner of Church...



Thanks to its versatility, the humble chickpea is popping up on menus all over town



John’s Islander Mary May has carved out her dream career



Charleston Hemp Company is charting new territory with its seed-to-shelf CBD products



After a military career that took them around the world, Dr. Melvin and Deborah Brown return home, regularly hosting...



A gleaming King Street shop stores Charleston’s treasures



To achieve your dreams of lush houseplant life, avoid these five big mistakes



Here’s what the pros want you to know about growing indoors



John Duckworth creates to help others open their eyes



Bold earrings are big this season, with chandelier-inspired styles adding instant glamour to winter looks



Park Circle’s Ink Meets Paper designed a company around the power (and heart) of the handwritten note



Brain Blox challenges kids to dream, think, and construct



The fashionable founder of Gregory Blake Sams Events talks at-home entertaining, good grooming, and holiday gift...



The Stone Soup Collective draws on volunteer power to sell healthy soups and serve seniors in need 



Sequins have serious star power right now. While they can get glam in a hurry, there’s no need to shy away from more...



Parcel 32 - 442 King St. - (843) 722-3474 - parcel32.com



One of the best parts of the holiday season is gathering with friends, neighbors, and perfect strangers at the many...



Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston



Nothing says “celebration” quite like a special dessert. Here, some of the city’s most talented pastry chefs share...



Vinaigrette visionary Melissa Ann Barton, aka Mod Squad Martha, makes a holiday meal worth celebrating



Treat your friends and family to a taste of the Lowcountry with these 190-plus locally made food products



The founder of Kwei Fei—pop-up phenom-turned brick-and-mortar—dishes on developing Charleston’s Sichuan palate