The City Magazine Since 1975


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Discover recent refreshes to historic lodgings and young chefs making their mark


The Land Trust holds its annual spring gathering on April 18


Learn how the nonprofit is expanding to offer more people transitional housing


Exploring the New Deal's Historic Signing in Charleston


How to incorporate one of the season’s top trends into your wardrobe


Plus, The Drop In finds a permanent home for its fitness studio


Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs



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UPCOMING EVENTS

Apr 10, 2026

A CHORUS LINE

Apr 10, 2026

ORION

Apr 10, 2026

GERSHWIN’S PIANO CONCERTO

Apr 10, 2026

GOV’T MULE

Apr 13, 2026

TAJ MAHAL & THE PHANTOM BLUES BAND

Apr 14, 2026

RIVERDOGS HOME GAMES

Apr 15, 2026

BAD SUNS: “ACCELERATOUR”

Apr 16, 2026

THE OCEAN WE SWIM IN

Apr 16, 2026

KENNY WAYNE SHEPHERD

Apr 17, 2026

MARTIN SEXTON

PHOTO GALLERIES



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

The straws made from wheat stems are biodegradable



What’s happening this month



The tennis tournament would have celebrated its 20th year in Charleston



One young family marries design with daily life on South Battery



Kids get chance to play with the pros during annual Tennis in the City event



Springtime style for your wardrobe and home



$3 million course makeover expected to be completed by the end of the year



Make the look playful or pretty



Listen to the latest single from the album, which drops this month



Post your own photos using the hashtag #wisteriahysteria



Including picks from two Charleston-based beauty businesses



A Charleston-born historian on accelerating into the city’s future



And why staying on brand is so important



As the Lowcountry heads into shrimp season, we catch up with the unlikely fishing industry advocate at the helm of...



Biscuit Cinnamon Rolls, Spring Strawberry Salad, and Asparagus and Mushroom Frittata



Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston



The Cocktail Bandits engage the hospitality industry in spirited discussions about diversity



On the prowl for this potent South American fish marinade



The plantation was recently named an "International Site of Conscience"



Spring into these stylish finds



For more than 260 years, this iconic building has served as a commercial exchange and custom house, watch house,...



What’s happening this month



A boiled peanut convert’s ode to Charleston’s culinary treasures