The City Magazine Since 1975


* indicates required

FEATURED

Pivots include offering expanded food and cocktail options, as well as increasing wholesale production


The battle turned a palmetto fort into a symbol of American resistance and inspired Carolina Day


Learn where you can find his work celebrating the country’s 250th anniversary


Hear a discussion of the opera and the people who inspired it during a Spoleto Festival USA presentation


Learn how you can visit Gregory’s home that serves as a memorial to the religious and social justice leader


Plus, Bobbi Brown’s Jones Road Beauty makes its Charleston debut


Step into the intimate sibling to Félix Cocktails et Cuisine


Learn how ’Emma Cromedy and Sameka Jenkins’s share their Gullah heritage and get their recipe for a refreshing...



RECIPES

No results found. Please refine your search

UPCOMING EVENTS

PHOTO GALLERIES





Learn how to make star Charleston chef Jeremiah Bacon’s bacon jam for a tasty addition to any Labor Day cookout


“Apple-only” accessory maker Twelve South amps up its focus on goods for the hip home


The Charleston Museum’s 19th-century curator, Gabriel E. Manigault, masterfully prepared dozens of skeletons now on view in a special exhibit


Learn about just one of the nonprofits that’ll make this school year more exciting—and productive—for local students


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Is Charleston ready for the “grain-to-glass movement?” The men of Striped Pig Distillery think so.


FIG’s Jason Stanhope shares fresh recipes for the season’s favorite fruit


Singer-songwriter Steven Fiore proves his musical chops in his debut full-length album


Empanada Mamma spices up the downtown Farmers Market with South-meets-South American pastries


30 fun, cultural, educational, and downright quirky destinations for sunny-day adventures  


Get tips on donning the daring style


The Lee Bros. come full circle in their culinary adventures, gathering ingredients and cooking up a seafood-centric...


Veterans on Deck participants find healing on Charleston Harbor.


Plant a different kind of hibiscus, one that loves the Lowcountry swelter and can add zest to a summer salad


Musician Carl Bright has devoted his career to composing and directing gospel music.


With penthouse views, vibrant hues, and a come-as-you-are vibe, this Isle of Palms summer home revises beachhouse basics


For art connoisseurs and longtime collectors Michelle Van Parys and Mark Sloan, true style sets in through time and...


Charles Carmody brings new energy to an underused downtown venue


Do your outdoor spaces need a quick lift? Geraniums come in a rainbow of colors and a variety of scents that can...


A Charleston native channels her creative energy into a genre-defying performing arts series


Meet the Spoleto scene makers


Only four years out of college, Michael Smallwood has already found the role he was born to play


544 King St., (843) 414-7060 www.eattheordinary.com


Musician Bill Carson is dedicating his life to the next generation


Carl Palazzolo’s annual sojourn to a Charleston garden inspires watercolor works


Artist Jarod Charzewski creates intriguing installations from modern consumer society’s castoffs


They’ll never fetch thousands of dollars or hang in the Louvre, but the cup-of-joe creations Kudu Coffee assistant...


Julianna Gaillard takes dance to new heights


The Preservation Society of Charleston rallies support around their 2013 list of “Seven to Save”


The New Primal’s natural jerky


Textile artist Arianne King Comer shines a light on unrecognized creative talent, helping kids with disabilities thrive


One thrifty local writer shares her tips on gobbling up the city’s smorgasbord of offerings without being gluttonous