The City Magazine Since 1975
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A Charleston native, John Ondo helms the Ocean Course’s restaurant at Kiawah Island Golf Resort

Try the much-touted French fare at Brasserie La Banque or go New York-style with Bodega brunch offerings

The theater trailblazers retreat to Avondale after the curtain falls on Queen Street 

Find out how one of the trailblazers gave back to her community

Learn how the Charleston market has evolved for start-ups during the past decade


What's in Store

VIDEO: 6 Hours in Freshfields with The Gallavantor
Join The Gallavantor for a day in the Village as she shops and gathers inspiration for her artwork.


Find out about a collobrative exhibit with Mary Edna Fraser urging residents to take action to protect the waterways...

Dedicated volunteers sew handbags from donated fabrics to help support Magdalene House for women recovering from...

Read our review and watch a video of the duo sing one of their single “Bleed Me”

Learn the projects the Garden Club of Charleston has helped plant

Plus 120% Lino brings Italian elegance to King Street

Check out sleek midcentury furnishings blended with vintage chandeliers, and a curated art collection

Go behind the scenes for peeks into the Mary Poppins-inspired set design—including a menagerie of chickens, piglets...

Revisit the Farm’s beginnings as a renegade club, the countless bands who struck a chord there, and many rocking...

The F&B veteran and founder of Jack Rudy Cocktail Co. talks “A Small and Simple Thing” and an upcoming fashion...

Founder George LaBrasca Jr. hired “pizza queens” to attract hungry customers with samples

Find out how the company is encouraging inclusive hiring at its North Charleston distillery

Plus the importance of low-income sustainable options

See her work on display at City Gallery at Waterfront Park this month

Plus shop interior designer Megan Molten’s warehouse

Inside the carefully restored Queen Anne-style Victorian manse

What BJ has on his plate, including pop-up dinners at Joseph Fields Farm, as well as a cookbook and brick-and-mortar...

How local food and beverage pros are working through the many challenges, and what you can do to help

Incorporate more tasty plant-based meals into your rotation this year

Plus two Alinea alum bring modernist cuisine to Charleston with The Lux at Warehouse

Tha CommUNITY is an American lager made in collaboration with Holy City Brewing

Watch Doni splash into the pool at this month's Southeastern Wildlife Exposition

A curated wine bar, a laidback local haunt, and a bounty of rotating brews at The Whale