The City Magazine Since 1975


The Ordinary’s chef de cuisine, Tori Schumacher, boils up some stone crab claws for a super-seasonal supper

Thanks to its versatility, the humble chickpea is popping up on menus all over town

After a military career that took them around the world, Dr. Melvin and Deborah Brown return home, regularly hosting...

A gleaming King Street shop stores Charleston’s treasures

John’s Islander Mary May has carved out her dream career

The groundbreaking Turning Leaf Project helps men find purpose after incarceration

What's in Store: Gold Creations

What's in Store: Gold Creations
Gold Creations was founded in 1975 by Glenn and Vicki Wolfe, and has been selling jewelry and covetable treasures in the Charleston City Market ever since. Just in time for the holidays, we bring you a special edition of “What’s in Store,” delivering some gift-giving inspo along the way.


Cypress Gardens eyes a January reopening

Charleston Jazz has a killer lineup slated for its fifth annual Charleston Jazz Festival, bringing tunes to venues...

Since 1687, the French Protestants known as Huguenots and their descendants have worshipped at the corner of Church...

Charleston Hemp Company is charting new territory with its seed-to-shelf CBD products

Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

Straford Brown makes the most important meal of the day count at homeless shelter One80 Place

To achieve your dreams of lush houseplant life, avoid these five big mistakes

Here’s what the pros want you to know about growing indoors

Embrace fresh sparkle and style with these fab finds

When Mother Nature blanketed the Lowcountry with a record-setting snowfall last January, life per usual stopped for...

Steaming oysters and savory barbecue, skeet shooting and bourbon tasting—learn how a local event pro fashioned a...

Vinaigrette visionary Melissa Ann Barton, aka Mod Squad Martha, makes a holiday meal worth celebrating

Treat your friends and family to a taste of the Lowcountry with these 190-plus locally made food products

The founder of Kwei Fei—pop-up phenom-turned brick-and-mortar—dishes on developing Charleston’s Sichuan palate

A South of Broad party staple is now available for purchase, thanks to an enterprising Charleston couple

Charlestonians were passionate about crisp cakes long before the famous Southern diner arrived in the Lowcountry

Cougar Night Lights returns with even more holiday fun

This season, simplify entertaining with these convenient cook-at-home casseroles

The Silver Bells ring in the season

Carl Blum has invested decades of engineering ingenuity into his model train layout 

Bring year-round luminosity to your landscape with pro tips from Charleston-based Moonlighting

Santa Claus—and live reindeer—came to town for Charleston’s first Christmas parade in the midst of the Great...

Hitting the road for the holidays? Make the most of the drive time by queuing up hometown podcasts that’ll let you...

One of the Lowcountry’s most prolific evergreens is the wax myrtle (Morella cerifera). It grows easily and...