The City Magazine Since 1975
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Taylor’s latest tome is filled with spicy autobiographical morsels and culinary creations from around the world

She’s kicking off the New Year with a book-signing at Charleston Library Society on January 26

The nonprofit has treated more than 700,000 patients and has ambitious growth plans

Find out how Pate launched the business out of her desire for flavored coffee during the COVID shutdown

Cleveland is retiring as the institution she reinvigorated celebrates its 275th anniversary

It’s the first release from her home studio and record label, Red Lion


What's in Store

What's in Store: Gold Creations
Gold Creations was founded in 1975 by Glenn and Vicki Wolfe, and has been selling jewelry and covetable treasures in the Charleston City Market ever since. Just in time for the holidays, we bring you a special edition of “What’s in Store,” delivering some gift-giving inspo along the way.


How designer Alaina Michelle Ralph transformed the interiors for her maximalist client who wanted “grandma chic”

Howard looked to her family’s collection of Asian antiques to inspire the home’s color palette and design

Find imaginative spins on Southern favorites, including cornmeal-fried catfish and peach leaf ice cream

Daniel and Bethany Heinze opened the highly anticipated eatery in July after a half-decade sojourn in California

Find Emily Hutchinson Meggett’s recipes for Lowcountry staples such as deviled crab and hoppin’ John

Flair for you and your home  

Built in 1872, 71 Wentworth will be subdivided into 12 luxury apartments

Wildcraft promises sustainable self-care with its clean and package-free products

Find out how Ben Towill and Charlie Layton are training for the two-month Talisker Atlantc Challenge endurance race...

The new club spans the entire building on Rutledge with more cardio, strength-building and wellness options

Check out the 28 finalists, including our pro and amateur winners, then vote for the Readers’ Choice winner daily...

Plan your mountain getaway to Highlands with our guide on where to stay, play, shop, and eat

Indulge in Islander 71’s Lowcountry-leaning daily catch or Minero’s glorious griddled cheese burrito

Read about her latest cookbook, Steak and Cake, which offers complementary baking and grilling recipes

Then break out the blender to make these boozy slushies at home

Coastal vibes for summer times

Island Brands has grown to a $117-million company in five years

Each starter pack purchased contributes to Biom's annual pledge to prevent 99,000 pounds of waste from entering the...