The City Magazine Since 1975


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FEATURED

Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary


Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village


Glimpse gates and grilles that help create an enduring sense of place


Get to know the CEO and visit the museum’s new Revolutionary War exhibit


Plus, Nivori home fragrance opens its first space in Summerville


The Cannonborough restaurant also offers specialties spanning the subcontinent


The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry


The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20



LATEST

How a lucky pairing at Charleston Wine + Food and a delicious kitchen mishap gave one man a new start 



CCPRC celebrates its 50th anniversary with visitor perks



On the tip of the peninsula, Molly and Ted Fienning’s haute home embraces their love of clean-lined modernity while...



When it came to style in the 1940s, no one held a candle to Babe Paley



From a laugh-out-loud memoir to historical fiction by a best-selling author, local—and locally connected—writers...



With luxuriously soft plumes, chenille plant stars in many settings



You know music by Sullivan’s Islander Nicky Holland, even if you don’t realize it 



Charleston newcomers once turned to “Strangers Guides” for information about the city



Step into spring with these fresh finds



Each spring, the bright yellow flowers of Carolina jessamine (Gelsemium sempervirens) announce the new...



Talking shop with graphic designer Blake Suárez, an F&B-community fave who works with brands both local and...



Classic silhouettes, lasting fabrics, and European-style tailoring characterize this designer’s L.A.-made women’s...



Charleston Shoe Co.’s stepping out all over the U.S.—and beyond 



Work where you shop in The Skinny Dip’s new communal office



With The Dewberry as their posh staycation home base, Anna and Mike Gruenloh hit the town in stylish looks—updated...



The Garden Club of Charleston has tended historical gardens and hosted tours for nearly a century



Situated at the crossroads of fashion and hospitality in one of the South’s most stylish cities, the...



186 Coming St. - (843) 872-6393 - https://www.sorghumandsalt.com/



Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston



Curated Selections’ Patrick Emerson shares his vegetarian spin on classic shepard’s pie, plus grilled salmon salad,...



Meet the restaurateur-designer duo behind Basic Kitchen and learn how they live by the café’s motto, “cleaner fuel,...



Get used to yuzu, the aromatic Asian fruit brightening dishes and drinks around town



Celebrate Saint Patrick’s Day with Prohibition’s spin on the cocktail mixing whiskey, coffee, and cream, with a...



Restaurateur Karalee Nielsen Fallert whips up a mid-morning spread of savory baked eggs with mushrooms, honeycrisp...



From crafting cocktails with tongue-numbing spices to pairing wines with “cheese ice,” the co-owner of Xiao Bao...



Charleston Wine + Food pays homage to the late Edna Lewis, sometimes called the “Julia Child of Southern cooking.”...



What will be in vogue in the Charleston dining scene this year? Here’s what some of our Trendspotting panelists...



Indaco’s Elliot Cusher serves up a romantic Valentine’s dinner of homemade pasta with ricotta, browned butter, and...