The City Magazine Since 1975


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FEATURED

Make entertaining easy with sweet and savory bites paired with tasty tipples


More is more when it comes to the abundance of Christmas decor in John and Will Hardee’s grand manse


Hear Tounds with Futurebirds at Charleston Music Hall on December 30


The homeowners lovingly restored the Craftsman cottage on the lower peninsula to suit their lifestyle


Connelly turned his beekeeping hobby into liquid gold, offering a taste of Lowcountry fields and flowers



PHOTO GALLERIES





The BB&T Charleston Wine + Food Festival starts next week! Get the scoop from Gillian Zettler on her first year as executive director


A tribute to our longtime friend and contributing photographer, who passed away last month


Choreographer Jonathan Tabbert debuts an innovative new dance company on February 27 and 28


Looking to woo someone special on Saturday? For classic romance, queue up smooth tunes, dim the lights, and—perhaps most importantly—pour some wine. David McCarus, sommelier and co-owner of McCarus Beverage Company, offers up three picks at a range of prices to help set the mood


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Local theater companies play nice this holiday season with a lineup of naughty Christmas characters guaranteed to bring...


Get a behind-the-scenes pass to last spring's high-dollar, haute-cuisine dinner with world-renowned chef Daniel Boulud


Customary international baked goods sweeten local holidays


Cup of Coffee


Place for First Date


Serving the hungry through the Lowcountry Food Bank


Pimiento Cheese


J. Henry Fair examines environmental destruction through art


Good Food Fast


Tucking into briny Bowens Island Restaurant


Worth the Drive


Bar Food


The new Southern Foodways Alliance Community Cookbook celebrates the region’s diverse fare


Meat-N-Three


Pork enthusiast Jason Houser calls attention to a lesser-known cut


Ice Cream


Specific favorites from the Charleston magazine editorial team