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October 2012
Eat + Drink
Suds and the City
Tapping into Charleston’s craft beer scene
Community
Out of the Shadows
Four years after her retirement from the U.S. Air Force, award-winning combat photographer Stacy L.
The Charleston Home
Second Nature
A Mount Pleasant pair swaps the hustle of suburban life for the hush of the rural Stono marsh
Arts
/
Artist Profile
On Location
An indie flick with all-local roots begins filming in Charleston
Local Music
Band of Misfits
The Royal Tinfoil treats listeners to a wild melding of Americana, gypsy, punk, and blues
Community
Get Spooked!
From a kid-friendly myrtle maze to a fright-tastic haunted house, here are our picks for Halloween happenings around town
Giving Back
A Noble “Steed”
LEARN Horse Rescue’s devoted founder grants homeless equines a brighter future
The Charleston Profile
Growing Up
Mike Kimball tends an innovative urban garden—and shares the fruits of his labor
Arts Profile
/
Artist Profile
American Beauty
William McCullough seeks to paint true images of his homeland
History
Wild Life
Gertrude Legendre blazed her own trail as a big-game hunter and preservation-minded Lowcountry socialite
Style File
Gear Up & Go!
Maximize your workout with these sporty accessories
Southern View
The Horror!
Forget ghost stories and haunted houses this Halloween—what’s really scary in Charleston is downtown traffic
Restaurant Reviews
Heart Woodfire Kitchen
A visit to Heart Woodfire Kitchen on James Island is a little like stumbling upon a charming country cottage in the woods—one where you happen to find the home fires burning and a delicious meal ready and waiting.
Quick Bite
Hey Baby
Purée Café delivers organic food for all ages
Quick Bite
Spellbinding Spirits
Here are some wines that are downright thrilling! Pour for friends and family at a spooky Halloween bash
Quick Bite
Egg-ceptional
Ted Dombrowski of Ted’s Butcherblock takes grilling on his Big Green Egg seriously
Quick Bite
Spice is Right
An award-winning concoction from Eurasia’s Mike Barnum does Bacardi good
Quick Bite
The Life Aquatic
Want restaurant quality seafood the likes of which chefs Mike Lata and Robert Stehling use? Here are four purveyors with the best catches
