The City Magazine Since 1975

molasses

Caramel Glazed Kahlua Gingerbread Loaf with Peppermint Ice Cream

Citrus IPA Brined Cornish Game Hens with Ancho Cherry Wine Sauce

Spice Cookies

Sorghum, Peach, & Blackberry Trifle

Gingerbread Men

February 2017
Java Joints - The Coffee Shop Collection
A skilled barista can brew a boldly delicious black or create the perfect cocktail of coffee and complements, complete...

January 2017
Le Farfalle
15 Beaufain St. (843) 212-0920 www.lefarfallecharleston.com

December 2016
15 Minutes with Katherine Frankstone
Local biz Grey Ghost Bakery is known for cookies in flavors like almond toffee, lemon sugar, and molasses spice that...

February 2016
The Westendorff
114 St. Philip St. (843) 400-0026 thewestendorff.com

December 2015
40 Very Charleston Dishes
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

November 2015
How to Make Pumpkin Whoopie Pies
Whoopie pies, a longtime staple of many a bakery case, are typically made with pillowy-soft chocolate cookies...

Brandy Smash

February 2015
Sweet History
A century ago, groundnut cakes were the signature confection of the Lowcountry

December 2014
Worth the Drive: Wild Olive & The Obstinate Daughter

Ice Cream: Jeni’s Splendid Ice Cream

Roasted Sweet Potatoes with Tahini Yogurt

Duck Breast with Pomegranate Glaze & Wild Rice

October 2014
A Fall Menu With Friends
The new southern table cookbook author Brys Stephens creates a buffet of flavors gathered from a lifetime of global...

April 2014
Making Do
Looking back on American Civil War recipes  

April 2014
Leyla
298 King St., (843) 501-7500, leyla-charleston.com

March 2014
This Little Piggy
Holy City Hogs offers chefs bred-to-suit pigs

Cranberry Orange Gingerbread Bars

Wet-Bottom Pie

September 2013
The Sweet South
History takes the plate in recipes using a favorite 19th-century ingredient, sorghum

August 2013
Shades of Green
Under cover of a handful of oaks, self-taught gardener Tommy Peters creates a cool garden hideaway

June 2013
Local Spirits
Is Charleston ready for the “grain-to-glass movement?” The men of Striped Pig Distillery think so.

April 2013
Stars Grill Room
The rooftop is a madhouse on Saturday night, stuffed to the gills with the kinds of people who know what brand of shoes...

February 2013
A Place in the Sun
Seattle transplants awaken a sleepy creekside residence with a lively mix of tropical plants, crisp neutrals, and an...

July 2012
Feeling Punchy?
The Gin Joint’s Joe Raya fashions this season’s “sweet ti”

Firefly Sweet Tea Bourbon-Glazed Pork Ribs

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