Eating piles of fried seafood is a rite of summer. And while longtime favorite shacks like Bowens Island, SeeWee, and...
Básico’s Bryan Cates shares three dishes made with a favorite summer crop
Join the conversation at the Arts Matter Mayoral Summit
Whether she’s flying from coast to coast to headline international conferences, networking at the Cannes Lions...
We caught up with the pastry chef, who turns out delicious sweets at FIG and The Ordinary, on her love of vintage...
Filmmaker Travis Pearson’s America Street shows at this month’s Terrace Charleston Film Festival
Gillian Zettler dishes on her first year as executive director of the BB&T Charleston Wine + Food Festival
Take a seat and listen in: we gathered some of the top women in the city’s celebrated food and beverage scene for a fun...
40 Ideas to Better Yourself—and Your City—in 2015
In the French Quarter, a preservation-minded couple restores two adjoined 19th-century townhomes into a graceful single...
Kenchi Ferments puts an Asian spin on locals’ love of all things pickled
Our taste & tell guide to the latest F&B openings in Charleston
As he heads down the homestretch, Mayor Riley seems to be gaining steam. He may need it
Catching up with Holy City Beard & Moustache Society commander Paul Roof on the Follicle Brown fallout
HoneySmoke harmonizes musical genres in a debut album—hear it live at upcoming shows
Today’s Holy City offers resources galore for those raising their own food and even keeping their own bees: places to...
On the water (and in the air) with Chucktown’s own pro kiteboarder, Davey Blair
698 King St.
(843) 531-6500
www.leonsoystershop.com
Joe and MariElena Raya expand their line of James Island-made craft cocktail mixers
Everyone who went through Hurricane Hugo has a story—a memory as dramatic and unforgettable as the storm itself. Hugo...
