Charleston abounds with images of the pineapple—in art, architecture, even notepaper and handmade jewelry. While the city isn’t responsible for making the tropical fruit a symbol of hospitality, its mannerly residents certainly embraced the custom early on and carry it forward today.
The Charleston dining scene is always evolving. One day it’s checks in Mason jars, the next it’s bubble tea and bánh mì. We asked some of the folks on the F&B inside to share what’s in and out for 2014