October 2012

Tapping into Charleston’s craft beer scene

Whether you call them redfish, red drum, spottails, or channel bass, catching the state’s most popular saltwater game fish on the fly means triumph. One local angler explains how he learned the hard way—and shares his now-expert tips  

An indie flick with all-local roots begins filming in Charleston

From a kid-friendly myrtle maze to a fright-tastic haunted house, here are our picks for Halloween happenings around town

Mike Kimball tends an innovative urban garden—and shares the fruits of his labor

Gertrude Legendre blazed her own trail as a big-game hunter and preservation-minded Lowcountry socialite

Forget ghost stories and haunted houses this Halloween—what’s really scary in Charleston is downtown traffic

Purée Café delivers organic food for all ages

Ted Dombrowski of Ted’s Butcherblock takes grilling on his Big Green Egg seriously

Want restaurant quality seafood the likes of which chefs Mike Lata and Robert Stehling use? Here are four purveyors with the best catches