CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

October 2009

Outdoors

Get Out

Our lowcountry guide to exploring the great outdoors
Travel

Passport to Bourbon Country

Ramble along with Melissa C. Smith as she drinks in the sights, sounds, aromas, and tastes of the distilleries along the Kentucky Bourbon Trail
Arts Profile

Honor Marks

Painter Honor Marks praises the earth with intricate nature studies

State of the Art

The Halsey Institute opens its new designed-for-the-future facility
Local Music

Drifters & Shifters

Haunting blues and boozy rockabilly from Megan Jean & the KFB

Think Pink

Making strides to help women prevent and survive breast cancer
Quick Bite

Dinner Party Challenge: Farm Fresh

McCrady’s chef Sean Brock welcomes friends to a down-home dinner at Thornhill Farm
Restaurant Reviews

Blu

Quick Bite

Hip to be Square

When it comes to boxed wines, don’t expect rich, first-growth flavor—that’s not what they’re made for. Instead, think convenience, portability, and a smaller environmental footprint. Try packing these varieties on your next outdoor adventure
Quick Bite

What’s Brewing

A pair of college buddies tap Charleston into the craft beer biz
Quick Bite

In a Pickle

Make the most of in-season produce with a quick tip from Chris Stewart
Quick Bite

Early Bird Special

Practical and delicious, oyster-stuffed quail has graced local tables for generations
The Charleston Home

Inside Out

Tippy Stern Brickman marries a stunning island setting with organic artwork
The Charleston Profile

Kristin Walker

Style, art, and entrepreneurship keep the founder of Charleston Cycle Chic’s wheels spinning
Lowcountry Ramblings

Classic Movie Night

Point your car towards the Highway 21 Drive In to watch new flicks in an old-school setting
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