CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

July 2012

Inspired by his South American “barbecue” research trip, Jim ‘N Nick’s executive chef Drew Robinson shares his take on an asado feast  at a Sullivan’s Island cookout
A gastronomic trek through Western North Carolina’s new culinary star
Architect  Whitney Powers streamlines and simplifies her family’s 1970s brick dwelling with intuitive updates
Girls get amped at the Lowcountry’s second annual rock camp
The new Literary Charleston & the Lowcountry delivers works from 40 local and internationally renowned writers
The Coast Guard Auxiliary’s Ron Foreman keeps the water safe for boaters
Shannon Runquist celebrates the small moments in nostalgic vignettes
The trailblazing Dart family turned the page on education and literacy for local Afican-Americans
These cool rides promise to put a new spin on your summer adventures
The husband and wife behind the Neve + Hawk kids clothing line that debuted at Charleston Fashion Week (CFW) 2012 talk marriage, fashion, and faith
One downtown dweller takes her pooch’s lead on surviving the summer swelter
Hank Weed’s cold press coffee triples the caffeine and flavor
Chill out with these refreshing wines that pair well with summer fare
King of Pops Andy McCarthy combines a Holy City Brewing beer and Sweeteeth chocolate for adult popsicle perfection
The Gin Joint’s Joe Raya fashions this season’s “sweet ti”
Celebrate sumer with these colorful accessories!