The City Magazine Since 1975

August 2011

Follow the lens and field notes of a longtime nature and wildlife photographer to glimpse Lowcountry creatures great and small, commonly seen and elusive
Meet five design teams who, through their own creative processes, craft a variety of materials—wood, leather, metal, plastic, paper, and more—into singular products that are making their marks in Charleston and beyond
Water’s Edge is one of those classic seafood restaurants where the scent of saltwater, call of gulls, and unmistakable tang of fried seafood serve as glorious reminders that you’re enjoying dinner on the coast.
Painter Nathan Durfee translates universal human experiences into his own vibrant reality
For one downtown family, a smart update of their 1980s brick dwelling is all in the details
Sol Driven Train burns up the tracks with “sonic schizophrenia”
What drama went down after 1886’s great quake? A new tome tells all
Frank Lloyd Wright’s Lowcountry plantation opens to visitors this fall
Charleston Civic Design Center (CCDC) director Michael Maher envisions a Holy City that’s fit for the future
Slip into one of these statement bracelets for a look that packs punch
One of the creative minds behind digital marketing company Blue Ion shares his passion for blues tunes, outdoor adventuring, and the wild West
It’s dinner and a show at the Avondale Mellow Mushroom, where the kitchen is the stage
Chef Micah Garrison shares bygone flavors made from heirloom produce
Spice up your life with The Cocktail Club’s Double Standard
Beat the August heat with these cool comforts