The City Magazine Since 1975

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Can you believe this mid-century vista shows the same hectic intersection of Coleman and Whilden where drivers can...


82 Wentworth St. - (843) 789-4568 - https://basickitchen.com/


Pondering the upsides of steamy August—like boredom...and bingo


Artist Devin McKinney searches for deeper meaning through light and sound


Learn how to fend off the biggest plant pests—and when you should roll out the welcome mat


Craftsmen come to create at The Workshops at Howard Heights




RECIPES

Six Hours at Freshfields Village

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When you get that spring fashion itch, venture Freshfields Village, where Lowcountry meets high style. Here, local stylist Andrea Serrano walks us through a few of her favorite shops in the Village.

LATEST

Your guide to the 2018 World Equestrian Games being held in Tryon, NC September 11-13


Get to know FEI’s eight sanctioned disciplines


How Tryon landed the world’s largest equestrian event


Mark Bellissimo brings rise to equestrian sports in Western North Carolina


Jeremy Tunstill serves monthly cafeteria menus with a side of humor 


Organizers offer tips for making the most of your visit


Find yourself envisioning Jurassic Park’s flying dinosaurs when you see a brown pelican mid-air? You aren’t far off...


A trio of local creatives threw an intimate (and seriously stunning) tropical-themed dinner party to celebrate the...


Groundbreaking research at the Mace Brown Museum


Last spring, a call for entries netted more than 600 submissions to our fifth annual photo contest.


This month, some 35,300 students begin filling dorms, buying textbooks, and (let’s be realistic) cracking open beers...


The Genesis Project, which teaches kids in rural areas to swim, breaks ground on a Hollywood pool


John Lewis of Lewis Barbecue and Juan Luis adds his signature chiles to grilled pork chops and cheesy creamed corn...


Meet the passionate owner of Bitty & Beau’s, a coffee shop with locations in Charleston and Wilmington run by...


Cool off with refreshing, green tea-flavored scoops from Kelly Chu of Cirsea Ice Cream, Red Orchids China Bistro,...


In the mid-18th century, one vibrant yellow peach was the most popular in the land 


Brighten up your wardrobe and home with these fun additions


Architectural lines, bold colors, and dramatic details—transform summer handbags into statement-makers


Tu

430 Meeting St. - www.tu-charleston.com


With beach season in full swing, quench your thirst—and add more produce to your diet—with these fresh juices


Flattering and sophisticated, paper-bag-waist shorts are among the season’s most versatile trends. Preppy stripes...


Our taste-and-tell guide to some of the latest food-and- beverage openings in Charleston


Treat yourself (and your family) to cool summer style


The designer who founded Suite 33 textiles, inspired by the Lowcountry and made in the Carolinas, announces two new...


High Wire Distilling Company owners Scott Blackwell and Ann Marshall prepare a summer feast of grilled fish, tomato...


From running his Edisto Island farm to overseeing his breakfast-food restaurant, Millers All Day, the man behind...