The City Magazine Since 1975
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The unprecedented natural disaster caused 60 deaths and cost an estimated $166 million in damages

The couple traveled from Charleston to Mexico and back in pursuit of wood-fired cookery and natural flavors

Conceived as an overflow bar for 167 Raw around the corner on lower King Street, Bar 167 evolved into a destination...

The event planner will host a pop-up shop at her Queen Street office from November 25 to December 23

In November 1865, 52 Black men met at Zion Church to combat the state’s proposed black codes

Tour Kiawah homes and listen to student scholarship winners play at CSOL’s 25th annual Sympony Tour of Island Homes...

James shares how growing up in Mount Pleasant's Four Mile community has influenced her career and her goals for CCL...


What's in Store

Croghan’s Jewel Box
Charleston’s oldest family-owned jewelry store, Croghan’s Jewel Box specializes in estate jewelry and silver as well as cutting-edge designs.


Flair for you and your home

From Bourbon pecan to buttermilk, find the perfect dessert for your holiday table

See which high-quality modern classic pieces she’ll be sporting this fall

Load up your camper or pack the tent to explore the outdoors during our best season

Plus an inspired fall menu of recipes from Lexie Webb of Harvest Catering

The McCrady’s alums created a cozy, casual neighborhood spot in the former Lucca space

In addition to making pastries for his business, Diego’s Empanadas, Funes caters asados at clients’ homes

See the artist's work this month at the Gibbes Museum of Art

The former College of Charleston tennis player will be the pickleball pro at Pickle Bar in Nexton, expected to open...

Businessman Jack Dobbins was found dead after a night of partying in what the press called “The Candlestick Murder...

These thin rib-knits and crochet details transition easily from summer to fall

Howard looked to her family’s collection of Asian antiques to inspire the home’s color palette and design

Find imaginative spins on Southern favorites, including cornmeal-fried catfish and peach leaf ice cream

Daniel and Bethany Heinze opened the highly anticipated eatery in July after a half-decade sojourn in California

Find Emily Hutchinson Meggett’s recipes for Lowcountry staples such as deviled crab and hoppin’ John