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Life Raft Treat’s Cynthia Wong dishes on her hyperrealistic ice cream novelties and the growth of her business during the pandemic


Have you tried Life Raft Treats yet? Six-time James Beard nominated pastry chef Cynthia Wong is bringing sweets and smiles across Charleston with her artisanal mobile ice cream parlor, serving whimsical creations like the Not Fried Chicken and inspired, seasonal flavors with a local purveyor focus. Thanks for watching!