Tastes Like Home: Local chefs share recipes—and pro tips—for their must-have dishes

Rice & Cashew Cream Pudding with Pomegranate Syrup

Senegalese chef Bintou N’daw—who opened her West African eatery, Bintü Atelier, on the Eastside last year—shares a tasty, generations-old dessert >>Get the recipe

Recipe Web Extra! - Get cookbook author Ashley Strickland Freeman’s recipe for sticky toffee pudding that she calls “perfectly spongy and drenched in a silky caramel sauce.”

Hong Kong Curry Green Bean Casserole

Jackrabbit Filly and King BBQ owners Shuai and Corrie Wang present an umami-driven take on the classic >>Get the recipe

Recipe Web Extra! - Find kosher and vegan caterer Lisa Rovick’s recipe for flavorful root vegetable latkes with a pecan-date chutney.

Slow-roasted Pork Shoulder Pernil

Eucepe “Cepe” Puntriano, the Miami-born executive chef of Marbled & Fin, celebrates his Hispanic heritage with this traditional holiday dish >>Get the recipe

Recipe Web Extra! - Check out another holiday feast favorite: Swig & Swine pitmaster Anthony DiBernardo’s recipe for bone-in smoked ham.

Aunt Sue’s Original 24-Hour Salad

Lowland chef Jason Stanhope offers his family’s take on ambrosia >>Get the recipe

Recipe Web Extra! - Prefer a little zip? Try this tangy citrus salad with habanero vinaigrette created by Red Clay Hot Sauce cofounder Geoff Rhyne.

Find these recipes and more in our archive of holiday recipes