The City Magazine Since 1975


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Make entertaining easy with sweet and savory bites paired with tasty tipples


More is more when it comes to the abundance of Christmas decor in John and Will Hardee’s grand manse


Hear Tounds with Futurebirds at Charleston Music Hall on December 30


The homeowners lovingly restored the Craftsman cottage on the lower peninsula to suit their lifestyle


Connelly turned his beekeeping hobby into liquid gold, offering a taste of Lowcountry fields and flowers



UPCOMING EVENTS

PHOTO GALLERIES





South Carolina’s own NEEDTOBREATHE unplugs for Charleston 



Searching for the perfect place to catch the game this Thanksgiving? We’ve got you covered. Try a pint at one of the Lowcountry’s newest local breweries, where the atmosphere is almost as good as the brews on tap. Cheers! 



Chef Casey Glowacki serves a savory spin on the Thanksgiving side 



Seth Deitch screenprints limited-edition posters for hot-ticket concerts around the country 



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Our taste & tell guide to the latest F&B openings in Charleston


Canicross comes to Charleston


Move over, oysters—sweetgrass mussels are growing wild in the ACE Basin, and St. Jude Farms is bringing them to a menu...


Meet Cherie Blackburn, the 52-year-old attorney scaling crags around the country


Josh Keeler hails from Pennsylvania, where he grew up eating sauerkraut and pork on New Year’s Day. (In German and...


October 18 & 19


Come fall, you’ll find Brad Ball sipping on hard cider. “There are so many nuanced, striking picks at everyday prices...


Barbecue virtuoso Jimmy Hagood puts cane syrup to work in four favorite recipes


We caught up with the super-busy chef—who this month opens Minero, a taqueria on East Bay Street—about his new cookbook...


The new southern table cookbook author Brys Stephens creates a buffet of flavors gathered from a lifetime of global...


October 25


We Charlestonians love our porches so much, we treat them like outdoor rooms. Knowing this, designer Heidi Walker...


The master bedroom should feel like an oasis, safe from the hustle of everyday life. Area designer Margaret Donaldson...


Everyone who went through Hurricane Hugo has a story—a memory as dramatic and unforgettable as the storm itself. Hugo...


Alongside the farm-to-table movement, there’s been a rise in grower Champagnes, made in the eponymous region of France...


Throwing a pink sweater over a silver skirt, milly proves that metallics can layer with day wear. For our version, we...


A gorgeous coffee-table tome


Hurray for this season’s comfier heels! Get tips on wearing the style


Shovels & Rope’s sophomore album heads for folk glory


This beloved shrub lives up to its botanical name—Osmanthus fragrans—offering dainty clusters of heady blooms


A sneak peek at the new Gaillard Center’s stunning mural


Checking in with Park Circle Film Society cofounder Nicholai Burton before this month’s Lowcountry Shorts Festival


Home Team BBQ’s Aaron Siegel shares three fresh uses for peanuts


Karl Beckwith Smith creates murals on canvas for homes and businesses all over town