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  • 1 1/2 oz. toasted almond tequila
  • Splash Chambord
  • Splash Frangelico
  • Wedge of lime for garnish

Toasted Almond Tequila

  • 1 cup sliced almonds
  • 1 bottle (750 mL) premium tequila

Combine all ingredients in a shaker filled with ice, shake, and pour over ice.

Toasted Almond Tequila
Toast almonds in a skillet until fragrant. Remove from heat, place in an airtight container, and pour tequila over them. Cover and store at room temperature for two days.

Puree almonds and tequila in a blender. Strain through cheesecloth or a coffee filter. Store in the refrigerator until ready to use.