The City Magazine Since 1975


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Make entertaining easy with sweet and savory bites paired with tasty tipples


More is more when it comes to the abundance of Christmas decor in John and Will Hardee’s grand manse


Hear Tounds with Futurebirds at Charleston Music Hall on December 30


The homeowners lovingly restored the Craftsman cottage on the lower peninsula to suit their lifestyle


Connelly turned his beekeeping hobby into liquid gold, offering a taste of Lowcountry fields and flowers



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UPCOMING EVENTS

PHOTO GALLERIES





Welcome the season with Patrick Emerson’s delicious salmon salad



Talking style and inspiration with Charleston Fashion Week’s Featured Designers



Talking shop with graphic designer Blake Suárez, an F&B-community fave with clients both local and international 



How a lucky pairing at Charleston Wine + Food and a delicious kitchen mishap gave one man a new start  



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Songstress Leah Suárez, executive director of Jazz Artists of Charleston, begins a big year


40 Ideas to Better Yourself—and Your City—in 2015


730 Rutledge Ave. (843) 410-1070 www.theparkcafechs.com


Subscriber since 1995  


Resolving to be healthier this year? Try drinking your fruits and veggies with help from these local producers of...


Celebrate the new year with something special


Like many Southerners, chef Charlotte Jenkins grew up eating collard greens on New Year’s Day. According to tradition,...


Kenchi Ferments puts an Asian spin on locals’ love of all things pickled


The subtropical Lowcountry climate isn’t ideal for growing grapes, but that hasn’t stopped a recent surge in wine...


New leadership revamps the BB&T Charleston Wine + Food Festival


Watches saw a revival on this year’s runways, meaning it’s the perfect time to invest in new arm candy of your own. For...


It’s that time of year when we tend to have guests flowing through our front doors­—so we asked Muffie Faith, owner of...


Sculptor Matt Wilson welds found objects into whimsical creations


Life on the water with “Clammer Dave” Belanger, who’s been cultivating and harvesting his specialized, nationally...


David Vagasky and Mark Gray of Cacao’s Artisan Chocolate share their method


The Food Rescue Truck has one mission: collect enough fare from area businesses to feed homeless locals at One80 Place...


For funerals in the South, in lieu of flowers, bring food


0 George St. (843) 817-7900 www.zerogeorge.com