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Make entertaining easy with sweet and savory bites paired with tasty tipples


More is more when it comes to the abundance of Christmas decor in John and Will Hardee’s grand manse


Hear Tounds with Futurebirds at Charleston Music Hall on December 30


The homeowners lovingly restored the Craftsman cottage on the lower peninsula to suit their lifestyle


Connelly turned his beekeeping hobby into liquid gold, offering a taste of Lowcountry fields and flowers



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27 Lowcountry Luxuries
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LATEST

Zimmerman went ultra-feminine this spring, translating old-fashioned accents for today’s modern woman. Our version...


Last fall, the former Garden...


Meet the artist behind Romney Urban Garden’s mosaic mural and get her tips for bringing the art form to your own green...


A novelist from off (but not too far off) visits the Holy City to soak in its character and creative culture


Ninety years after the untimely death of Edmund Thornton Jenkins, Spoleto Festival USA premieres his unfinished...


With four-month-old contemporary art gallery The Southern, Erin and Justin Nathanson are pioneering new territory in...


Listened to a Spoleto Festival USA concert in the last two decades? It’s likely that John Kennedy had a hand in its...


188 East Bay St. (843) 577-5665 pooganssmokehouse.com


Bidr helps fundraisers raise more funds


Our taste-and-tell guide to some of the latest food and beverage openings in Charleston


The recipe for Minero’s famous dip


The Footlight Players award the first Anthony Aston Honors this month


Daylily afficionados from all over the globe turn to Browns Ferry Gardens for the stunning hybrids they debut year...


This month, load up on inspiration, information, and plenty of plants at events around town


The recipe for Spero’s take on the classic spread


1219 Savannah Hwy. (843) 225-1717 ilovetheglassonion.com


Speaking with Jim Martin of Compost in My Shoe


Bottoms up, Charleston. A healthy number of bubbly startups are joining the 10 local breweries already in operation....


Jenny and Michael Messner nurture a bold, green future for Charleston, from the Low Line to Laurel Island, wherever...


The CSO holds a young musicians’ competition  


A Copenhagen native brings Danish charm to a 19th-century manse and its courtyard garden


A far-reaching Farm-to-School Initiative based at College of Charleston helps kids nourish their minds and bodies alike


A local startup is hitting it big with vibrant vessels serving people and pooches alike


Pastry chef Carrie-Ann Bach gets creative with cornmeal


Speaking with poet, teacher, and Holy City Youth Slam founder Matthew Foley 


Our taste-and-tell guide to some of the latest food and beverage openings in Charleston


The Holy City still uses the 17th-century term “piazza”—which comes from the Italian word meaning “open space”—instead...


A new text traces Southern drinking—and debunks a few myths along the way


As he preps for his 16th Charleston Race Week, Dr. Ken King talks to us about the city’s booming sailing scene, his...