The City Magazine Since 1975


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Make entertaining easy with sweet and savory bites paired with tasty tipples


More is more when it comes to the abundance of Christmas decor in John and Will Hardee’s grand manse


Hear Tounds with Futurebirds at Charleston Music Hall on December 30


The homeowners lovingly restored the Craftsman cottage on the lower peninsula to suit their lifestyle


Connelly turned his beekeeping hobby into liquid gold, offering a taste of Lowcountry fields and flowers



LATEST

What’s happening this month?



The high-climbing flame lily brings intense color to the garden



Once part of Chicago’s bustling restaurant scene, Jeremy Storey flew the coop to start a free-range chicken haven on...



One of Charleston’s well-known retailers, M. Dumas & Sons, celebrates its 100th anniversary this year.



In honor of Eat Local Month, we sat down with Lowcountry Local First’s executive director to discuss Charleston’s...



Turmeric, a staple spice in Asian cuisine, adds color and flavor to local dishes



The trailblazing Tidewater Brick Co. makes rare goods while training underemployed locals to earn a living



Bold, nutty pesto sauce pops on a springtime plate—you can spread it on pizza, toss it with pasta, or spin it as a...



Get the scoop on Slow Food Charleston, serving up its Snail Awards on April 13



Our taste-and-tell guide to some of the latest food and beverage openings in Charleston



Green Roof Outfitters puts plants to work in high places



With an intricate design featuring swords and spears, the famed Sword Gate at 32 Legare Street isn’t quite what you’...



Meet the local company elevating the short-term rental experience



Robert Marks kicked off a career in writing randy novels with 1971’s The Trembling of a Leaf



Swurfer inventor Rob Bertschy risked nearly everything, and it’s paying off 



Following a celebrity-infused F...


Showcasing emerging designer and model talent across the East Coast, Lexus Charleston Fashion Week® has fast become one...


Picky eating inspires culinary creativity for Caviar & Bananas founders Margaret and Kris Furniss


Get Sunday-night dinner in the bag with Low Country Bodega’s local meal kits


A community-driven business peddles good eats for a good cause


Following the crumbs of the avocado toast craze, gussied up slices are making hot additions to menus across the city


Mega-selling author Bernard Cornwell proves the pen is at least as mighty as the sword


Step into the season’s romantic profusion of florals, with soft, flowing lines and ultra-feminine details


Ranky Tanky aims to share its contemporary expression of Gullah music ’round the globe


Freida Sokol and Howard Ozment of WTMA radio station model merchandise from Berlin’s Clothing circa 1957 


What began as a sibling-run lifestyle blog has flourished into a multifaceted business attracting primo clients


Ask an Expert: What is this weed (see photo) taking over my garden, and how can I control it?


John’s Island’s Royal Labs makes cosmetics you can feel good about


What’s happening this month?