The City Magazine Since 1975


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Make entertaining easy with sweet and savory bites paired with tasty tipples


More is more when it comes to the abundance of Christmas decor in John and Will Hardee’s grand manse


Hear Tounds with Futurebirds at Charleston Music Hall on December 30


The homeowners lovingly restored the Craftsman cottage on the lower peninsula to suit their lifestyle


Connelly turned his beekeeping hobby into liquid gold, offering a taste of Lowcountry fields and flowers



UPCOMING EVENTS

LATEST

Oversized pendants are ruling on and off the runway this season



“Nazis Seize N.Y. Socialite”—73 years ago this month, newspaper headlines around the world trumpeted the fate of...



114 St. Philip St. A
(843) 400-0026
www.stellascharleston.com...



The creator of locally made ZAGS “sunwraps”—now sold in four styles and dozens of designs—shares what she did on her...



What did the term "August Ladies" mean a century ago?



The latest news in fashion and shopping around Charleston



A local company offers a much-needed service to the Lowcountry’s film community



A new app lets users pay restaurant and bar tabs via smartphone



The story behind a Facebook page dedicated to reuniting people with their furry pals 



On August 21, at 2:47 p.m., the Moon will pass in front of the Sun, cloaking the Holy City in darkness. The “Great...



708 King St.
www.pancitoandlefty.com
Open daily, 11:30 a.m...



Our taste-and-tell guide to some of the latest food and beverage openings in Charleston



BevCon founder Angel Postell is no stranger to hosting events, but a back-to-school dinner with fresh-topped pies...



Last spring, shutterbugs near and far answered our call for entries with nearly 800 submissions.



How one College of Charleston grad turned a dangerous peanut encounter into a granola bar with a name that cuts to...



On August 21, incoming freshmen at College of Charleston will pass under the arch of Porter’s Lodge (pictured here...



After 15 years of winning over locals with creative comfort food, the owner of Cru Café and Catering is eager to...



Arriving from Sweden with all of their furnishings in tow, a Volvo senior buyer and his family settle in for their...



Pet-nat, the hip, au naturel cousin of Champagne, is bubbling up around town



What’s the best way to feather a first nest? Jennifer Mathis of Blue Bowl Interiors offers her pro advice: Stick to...



Pastry chef Andrea Upchurch gives the creamy, classic summer dessert a zingy twist with a gingersnap crust



OrangeWave Innovative Science’s eclipse expeditions



Grilled peaches and French wine on stone patios, cool mist from a 75-foot waterfall, and shopping for cashmere...



Bring water plants into the garden with a high-impact, low-maintenance display



A newly rebranded conference underscores Charleston’s status as a musical haven



Granted, they’re a summer staple, but this season’s been especially big for espadrilles, with styles ranging from...



If you’ve never grown an okra plant—merely enjoying someone else’s crop deliciously fried, boiled, steamed, stewed,...



Thinking about transitioning your summer wardrobe into fall? Now’s the perfect time to try the dress-over-pants...



Sarah Mosteller knits braided steel into sculptures