Cheeses from Four Fat Fowl made beautiful and tasty platings
Chris Ashley and Patrick Berry
Jordan Amaker and Alex Shi
Matt Tunstall, Owner and Baverage Director of Stems & Skins
Lowcountry Local First members had a fantastic time getting to know each other
Creamy cheese and local ham
Matt Tunstall ruled his domain from behind the wine bar
St. Stephen Cheese from Four Fat Fowl
Sherman Evans, Sarah Reed, and Mike Vanderhurst
Tunstall used a traditional French sabre to toast with champagne
The champagne!
Guests mingling and learning
Charleston Magazine staff at the event
Fun art behind the bar
