The City Magazine Since 1975


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Make entertaining easy with sweet and savory bites paired with tasty tipples


More is more when it comes to the abundance of Christmas decor in John and Will Hardee’s grand manse


Hear Tounds with Futurebirds at Charleston Music Hall on December 30


The homeowners lovingly restored the Craftsman cottage on the lower peninsula to suit their lifestyle


Connelly turned his beekeeping hobby into liquid gold, offering a taste of Lowcountry fields and flowers



UPCOMING EVENTS

LATEST

Handmade in Costa Rica, these versatile boats are built to last



The Thomae family happened upon their ideal digs—fresh, modern, and complete with an outdoor oasis—in Mount Pleasant...



Jenny Broe, choreographer and owner of local studio Dance Lab, is pushing the limits of Charleston’s dance scene



With western wear claiming territory on high-fashion runways, this season’s boots are toughened up by luxe studs,...



Jump, Little Children returns with a new album and fresh inspiration



Fall runways were wilder than ever with an influx of animal prints. captivated by a blazer that reimagines classic...



With major projects underway involving public green spaces—from the West Ashley Greenway and Bikeway to the...



After six years as the editor-in-chief of a men’s lifestyle website, the peninsula resident recently turned his...



Fueled by personal tragedy, Christan Rainey crusades against domestic violence through M.A.D. USA



The top 13 moments in the Old Exchange and Provost Dungeon’s history 



Start fresh with this season's eye-catching pieces



Local agricultural technology may change the way we eat



What does “luxury” mean to you? A splurge-worthy extravagance, a unique experience, or perhaps something...



The Citadel hosts an intelligence and cybersecurity confab



Recognizing the makings of a truly luxe life in the Lowcountry



For 188 years, a religious community of “pioneering women” has been inciting positive change in Charleston



Paying attention to the rise and fall, and to what the water brings



This month, the South Carolina Historical Society welcomes visitors to a brand-new museum



Finding wonder and welcome in Charleston’s hidden alleys



Mount Holly native Sunn m’Cheaux is back in school, teaching the Gullah language at Harvard 



The indoctrination of a Lowcountry voluptuary



When a Puerto Rican chef’s livelihood was devastated by Hurricane Maria, Doug Blair of Voysey’s stepped in to help...



Sorghum & Salt’s Tres Jackson prepares an appetizer of cured salmon with salty-sweet cucumbers, puréed avocado,...



Indulge in four dishes that feature old-school luxury ingredients in a modern way



Talking shop and popping bottles with the New Yorker behind Monarch Wine Merchants



237 Fishburne St. - (843) 300-2253 - purlieucharleston.com



Charleston dishes are getting a savory spin with za’atar, a Middle Eastern spice blend



Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston