The City Magazine Since 1975


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Make entertaining easy with sweet and savory bites paired with tasty tipples


More is more when it comes to the abundance of Christmas decor in John and Will Hardee’s grand manse


Hear Tounds with Futurebirds at Charleston Music Hall on December 30


The homeowners lovingly restored the Craftsman cottage on the lower peninsula to suit their lifestyle


Connelly turned his beekeeping hobby into liquid gold, offering a taste of Lowcountry fields and flowers



UPCOMING EVENTS

LATEST

The Stone Soup Collective draws on volunteer power to sell healthy soups and serve seniors in need 



Sequins have serious star power right now. While they can get glam in a hurry, there’s no need to shy away from more...



Parcel 32 - 442 King St. - (843) 722-3474 - parcel32.com



One of the best parts of the holiday season is gathering with friends, neighbors, and perfect strangers at the many...



Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston



Nothing says “celebration” quite like a special dessert. Here, some of the city’s most talented pastry chefs share...



Vinaigrette visionary Melissa Ann Barton, aka Mod Squad Martha, makes a holiday meal worth celebrating



Treat your friends and family to a taste of the Lowcountry with these 190-plus locally made food products



The founder of Kwei Fei—pop-up phenom-turned brick-and-mortar—dishes on developing Charleston’s Sichuan palate



A South of Broad party staple is now available for purchase, thanks to an enterprising Charleston couple



Charlestonians were passionate about crisp cakes long before the famous Southern diner arrived in the Lowcountry



Cougar Night Lights returns with even more holiday fun



This season, simplify entertaining with these convenient cook-at-home casseroles



The Silver Bells ring in the season



In 1917, the United States entered World War I, and almost immediately things began to change around Charleston...



Horsecreek Honey Farms bucks the hive-mind approach with its entirely raw honey 



Charleston chefs find inspiration in the classic Argentinian sauce, chimichurri



The California-born F&B director is bringing big ideas and bold flavors to Henrietta’s at The Dewberry



In mid-century Charleston, The Book Basement served equally as shop, salon, and safe space



Dress the Thanksgiving table with an easy-peasy arrangement of potted plants



The Charleston to Charleston Literary Festival returns, bigger and better 



The fanny pack’s sexier cousin, the belt bag, is popping up in places high and low. Practicality made pretty? Count...



Former combat photographer Stacy Pearsall honors fellow veterans through her lens and finds healing in the process...



With a single luncheon per year, Good Friends of the Lowcountry eases hundreds of women’s struggles



As a model, the Charleston native has appeared in ad campaigns for the likes of Anthropologie and Old Navy, but she...



While Juliana Falk made her house a home, it made her “The Accidental Preservationist”



After a barrier-breaking career, North Charleston’s indomitable Johanna Martin-Carrington is still breaking new...