The City Magazine Since 1975


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Make entertaining easy with sweet and savory bites paired with tasty tipples


More is more when it comes to the abundance of Christmas decor in John and Will Hardee’s grand manse


Hear Tounds with Futurebirds at Charleston Music Hall on December 30


The homeowners lovingly restored the Craftsman cottage on the lower peninsula to suit their lifestyle


Connelly turned his beekeeping hobby into liquid gold, offering a taste of Lowcountry fields and flowers



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SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Puffers have reached new lengths of late. We’ll be cozying up in this metallic version polished enough to pair with...



Charleston Jazz has a killer lineup slated for its fifth annual Charleston Jazz Festival, bringing tunes to venues...



On the eve of the Gibbes Museum of Art exhibition “Anna Heyward Taylor: Intrepid Explorer,” take a look into the...



The groundbreaking Turning Leaf Project helps men find purpose after incarceration



721 King St. - (843) 513-0307 - eatatmelfis.com



Cypress Gardens eyes a January reopening



When Mother Nature blanketed the Lowcountry with a record-setting snowfall last January, life per usual stopped for...



Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston



A local nonprofit races against time—and cancer



Steaming oysters and savory barbecue, skeet shooting and bourbon tasting—learn how a local event pro fashioned a...



Chef and food stylist Cynthia Groseclose shares a menu of healthy, naturally beautiful dishes



Since 1687, the French Protestants known as Huguenots and their descendants have worshipped at the corner of Church...



The Ordinary’s chef de cuisine, Tori Schumacher, boils up some stone crab claws for a super-seasonal supper



John’s Islander Mary May has carved out her dream career



Bring year-round luminosity to your landscape with pro tips from Charleston-based Moonlighting



Carl Blum has invested decades of engineering ingenuity into his model train layout 



Santa Claus—and live reindeer—came to town for Charleston’s first Christmas parade in the midst of the Great...



Hitting the road for the holidays? Make the most of the drive time by queuing up hometown podcasts that’ll let you...



One of the Lowcountry’s most prolific evergreens is the wax myrtle (Morella cerifera). It grows easily and...



Bold earrings are big this season, with chandelier-inspired styles adding instant glamour to winter looks



John Duckworth creates to help others open their eyes



Park Circle’s Ink Meets Paper designed a company around the power (and heart) of the handwritten note



The fashionable founder of Gregory Blake Sams Events talks at-home entertaining, good grooming, and holiday gift...



Brain Blox challenges kids to dream, think, and construct