Leading Man: Chef Josh Keeler
whose Two Boroughs Larder enterprise earned him James Beard Award semifinalist recognition
took over the 492 kitchen last fall.
Citrus Twist : Juiced up with a vivid marmalade
this rich dacquoise from 492 pastry chef Amanee Neirouz wraps layers of hazelnut meringue and espresso buttercream in sinful chocolate ganache.
Sear Genius: Plancha-grilled short ribs deliver a nutty crunch when crowned with popped sorghum. Expertly charred squash rosettes and tender Brussels sprouts round out the presentation.
