The City Magazine Since 1975


* indicates required

FEATURED

Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary


Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village


Glimpse gates and grilles that help create an enduring sense of place


Get to know the CEO and visit the museum's new Revolutionary War exhibit


Plus, Nivori home fragrance opens its first space in Summerville


The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry


The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20



UPCOMING EVENTS

LATEST

With his app that helps F&B pros find open shifts, now in six markets and counting, the longtime Charleston chef...



Plus the bright flavor profile of Meyer lemons and Kentucky mint



Get owner Rebecca Steinberg’s tips for getting rid of emotional clutter



Plus, two favorite local stores are making moves



Find out how her pandemic project led to hundreds of commissions



An engineer uses 3-D printing to transform children’s “perfectly imperfect” pieces of art  into treasured jewelry...



Scraps of Magic is hosting a grand re-opening in time for back-to-school shopping



Dig into summer workshops and prep your containers for the deluge



With In Polite Company, she joins the coterie of local women novelists writing beach-worthy reads



Contemporary modernism meets romantic Gothic and Italianate architectural details



The nonprofit sparks students’ curiosity and teaches real-world skills in the media arts



The show comes to Charleston in Season 2, which premieres next month



Robert Purvis dedicated his life to ending slavery and defending human rights



After striking out on her own with Life Raft Treats in 2018, the pastry chef is hitting her stride with her artful...



Our taste-and-tell guide to some of the latest and most noteworthy food-and-beverage offerings



And help select the Readers’ Choice Award winner!



Plus tips on hosting a traditional crab crack



Elegant picks for August



Hot picks for you and your home



It’s part comprehensive reference guide and part coffee-table book