THE CHARLESTON MAKER'S PROGRAM
CHARLESTON MAGAZINE'S DINING GUIDE
The City Magazine Since 1975


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FEATURED

Feature
State of the Suds: How local breweries continue to evolve a decade after Charleston’s craft beer boom

Pivots include offering expanded food and cocktail options, as well as increasing wholesale production
Feature
Fire & Flavor: Go-to grilling recipes from top local chefs

Get fired up for summer cook outs
Feature
Before the Fourth: The Unfinished Sullivan’s Island Fort That Stopped the British Fleet in 1776, and Why It Matters

The battle turned a palmetto fort into a symbol of American resistance and inspired Carolina Day
Feature
Review: A Way Home—Cinelle Barnes Turns Devastation into Revelation

Feature
How Dale Watson’s Revolutionary illustrations bring historic milestones to life

Learn where you can find his work celebrating the country’s 250th anniversary
Biz - Sci - Tech
Golden Girls Outdoors Teaches Women to Captain Their Own Boats—with Confidence

How the company helps women and girls take the helm
Giving Back
Miles That Matter: Three local men take on an epic Ultramarathon to benefit at-risk boys at Windwood Farm

Wyoming’s Bighorn Trail Run takes place June 19 and 20
Feature
Long-Forgotten Gullah Performers in Charleston’s Porgy and Bess — Inside the New Documentary

Hear a discussion of the opera and the people who inspired it during a Spoleto Festival USA presentation
Milestone
A Unifying Force: How Charleston-born Louis Gregory rose to the highest honor in the Bahá’í faith

Learn how you can visit Gregory’s home that serves as a memorial to the religious and social justice leader
Scouting Report
The Summer Edit: Seven Locally Sourced Cover-Ups for Effortless Beach-to-Bar Style

Style Q & A
Pack Like a Pro: Kenny Flowers’ Christina Haisfield Reveals Her Summer Vacation Checklist

Style Buzz
Retail Buzz: Greyson Clothiers brings its modern performance wear to King Street

Plus, Bobbi Brown’s Jones Road Beauty makes its Charleston debut
The Charleston Home
West Coast Style Meets Lowcountry Charm in a Sullivan’s Island Retreat

New & Notable
How Alex Eaton Is Evolving La Cave’s French Provincial Menu

Step into the intimate sibling to Félix Cocktails et Cuisine
15 Minutes With
Meet the Sisters Behind Carolima’s Lowcountry Cuisine

Learn how ’Emma Cromedy and Sameka Jenkins’s share their Gullah heritage and get their recipe for a refreshing...

RECIPES

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UPCOMING EVENTS

Jun 9, 2026

“WEIRD AL” YANKOVIC: “BIGGER & WEIRDER” 
Jun 12, 2026

PARTY AT THE POINT
Jun 13, 2026

HAPPYLAND
Jun 19, 2026

PARTY AT THE POINT
Jun 26, 2026

PARTY AT THE POINT

PHOTO GALLERIES



Taste the Top Cocktails!
Charleston Fashion Week serves up the city’s most fashion-forward drinks and their makers
Fresh From the Market
The folks behind Rewined debut a new brand: Produce Candles
Bring On Spring!
Take a look at photographer Caroline Knopf’s dreamy fashion feature shot from our March issue
Natural Progress
East Cooper Land Trust—set to raise funds with this weekend’s Race and Roast—conserves open spaces for everyone

SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Feel the Rhythm
The beat on a local jazz drummer
Muscadines
Heady, sweet memories plucked from the vine
Pressing Talents
Two editors from the Charleston masthead showcase their publishing prowess
Warm & Toasty
Cozy up with perfect-for-winter wines, from a buttery chardonnay to a smoky Spanish monastrell
Cabin Fever
Summer isn’t here yet, but registration has begun at the state’s many overnight camps
A Better Benedict
From a flawless poach to a creamy hollandaise, Poogan’s Porch executive chef Daniel Doyle shares his secrets
Odes to the Lowcountry


Hot Shot
Counter chilly forecasts with Kaminsky’s Monte Cristo
Boiled Peanuts
The true power of the humble snack food
Secret Place
Finding wonder and welcome in Charleston’s hidden alleys
Life by Tides
Paying attention to the rise and fall, and to what the water brings
Contributors
The noted authors, writers, and poets who penned our feature "Odes to the Lowcountry"
Jazz
The protocol and improvisation of being Charleston
Eat Local
Feast on Charleston’s food scene with Holly Herrick’s latest cookbook
Big League Benefit
Join the RiverDogs and the Bulldogs for the sixth annual Hot Stove Banquet and Silent Auction, headlined by Dale Murphy
The Friendliest City
A storyteller's welcome home
Water Missions International in Haiti


Bow Hunting
Tie on new interpretations—in polka dots, plaids, and corkscrews—of the nostalgic neckwear
Broken Doorbells
Crossing the threshold of modern etiquette
Helena Fox
The Swedish-born owner of Helena Fox Fine Art exhibits her most treasured possessions
Secret Places
Finding wonder and welcome in Charleston’s hidden alleys
Creative Spark
These cool fire pits and chimineas kindle wintertime entertainment in a flash
Hoodoo, Herbs, & Horns
Don’t matter how you preserve the Lowcountry, so long as you get it done
Robert Lange
Positive Influence: Robert Lange portrays an optimistic and whimsical reality
Backcountry Roads
A unique perspective on the Lowcountry’s rural character
Key Players
Van Cliburn International Piano Competition medalists share two concert grand pianos on the Gaillard Auditorium stage
A Sensory Feast
The indoctrination of a Lowcountry voluptuary
Blades of Glory
Lace up a pair of ice skates for a cool flashback to teen entertainment
Shrimp
Books I wish I’d written, and how Pat Conroy got there first
Recovery Dinner
The Glass Onion’s fun-loving chefs serve up communal comfort food for the New Year
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