The City Magazine Since 1975


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Make entertaining easy with sweet and savory bites paired with tasty tipples


More is more when it comes to the abundance of Christmas decor in John and Will Hardee’s grand manse


Hear Tounds with Futurebirds at Charleston Music Hall on December 30


The homeowners lovingly restored the Craftsman cottage on the lower peninsula to suit their lifestyle


Connelly turned his beekeeping hobby into liquid gold, offering a taste of Lowcountry fields and flowers



PHOTO GALLERIES





Chef Nico Romo hosts a Bastille Day celebration this Monday inspired by those of his native France


Andy McCarthy, ruler of King of Pops’ Charleston empire, fills us in on his cool job


Planning a Fourth of July picnic? Don’t forget to pack this finger-lickin’ good dish, made Martha Lou Gadsden’s way


Not much is better than a juicy tomato plucked straight from the vine—especially if it’s an old-school heirloom variety


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Flash your star power with sequined accessories


Pushing Boundaries: Painter Sally King Benedict explores color on abstract canvases


Food editor Heather Garvin looks to her own backyard harvest to dress up warm-weather menus


A Charleston pair brings up-North summer seafood to their Rutledge Avenue backyard


Whimsy and elegance cozy up in this downtown ode to English charm


Edisto Island’s historic plantation returns to grace, thanks to its faithful owners and scores of dedicated craftsmen


Fresh entertaining ideas and recipes for your spring holiday


Chef Bob Waggoner’s new cooking show heats up the airwaves


All your questions answered


A budding initiative volleys to foster academic success through the sport of squash.


Petite, abundantly flowering Knock Outs are the equivalent of roses for dummies


Katie Montgomery helps teens strive for higher service


Two festivals share the spotlight on the local music stage


Chef John Ondo dishes out an easy, make-ahead dinner for two


Radio-ready Leslie is a refreshingly vintage modern trio


Street Foods’ mobile kitchen travels all over town to serve up authentic international fare


WildFlour’s Lauren Mitterer offers a tutorial on a perfect-for-Valentine’s treat


The peninsula is buzzing with new options for coffee drinkers in search of cozy, locally owned spots to wake up or...


Read the romantic sagas of three legendary local couples— the Dawsons, the Heywards, and the Warings— whose shared...


Military-inspired designs emerge on the front lines of fashion


Local students play with food for a cool art project benefitting Louie’s Kids and Slow Food Charleston


Arianne King Comer honors her heritage through indigo batik


If your 2010 plans call for doing something good for yourself and others, reach for the finish line on both counts with...


As the nation’s first archaeologist, Lowcountry native John Izard Middleton made history even as he was recording it


Esther and Jim Ferguson’s historic home hosts their collection of masterpieces


Van Cliburn International Piano Competition medalists share two concert grand pianos on the Gaillard Auditorium stage