The City Magazine Since 1975


* indicates required

FEATURED

Make entertaining easy with sweet and savory bites paired with tasty tipples


More is more when it comes to the abundance of Christmas decor in John and Will Hardee’s grand manse


Hear Tounds with Futurebirds at Charleston Music Hall on December 30


The homeowners lovingly restored the Craftsman cottage on the lower peninsula to suit their lifestyle


Connelly turned his beekeeping hobby into liquid gold, offering a taste of Lowcountry fields and flowers



UPCOMING EVENTS

PHOTO GALLERIES



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

The straws made from wheat stems are biodegradable



What’s happening this month



The tennis tournament would have celebrated its 20th year in Charleston



One young family marries design with daily life on South Battery



Kids get chance to play with the pros during annual Tennis in the City event



Springtime style for your wardrobe and home



$3 million course makeover expected to be completed by the end of the year



Make the look playful or pretty



Listen to the latest single from the album, which drops this month



Post your own photos using the hashtag #wisteriahysteria



Including picks from two Charleston-based beauty businesses



A Charleston-born historian on accelerating into the city’s future



And why staying on brand is so important



As the Lowcountry heads into shrimp season, we catch up with the unlikely fishing industry advocate at the helm of...



Biscuit Cinnamon Rolls, Spring Strawberry Salad, and Asparagus and Mushroom Frittata



Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston



The Cocktail Bandits engage the hospitality industry in spirited discussions about diversity



On the prowl for this potent South American fish marinade



Take a crash course in Charleston history with this timeline of highlights covering 350-plus years



For more than 260 years, this iconic building has served as a commercial exchange and custom house, watch house,...



What’s happening this month



A boiled peanut convert’s ode to Charleston’s culinary treasures



How the creative chef behind online treats business Swank Desserts baked up a sweet new shop in Summerville’s...