The City Magazine Since 1975

Mediterranean

January 2019
Artist & Adventurer
On the eve of the Gibbes Museum of Art exhibition “Anna Heyward Taylor: Intrepid Explorer,” take a look into the...

January 2019
Hot Chicks
Thanks to its versatility, the humble chickpea is popping up on menus all over town

October 2018
Rare Creatures
Take a closer look at some of the threatened and endangered species that call the South Carolina Lowcountry home

September 2018
Spice Travel
Charleston dishes are getting a savory spin with za’atar, a Middle Eastern spice blend

September 2018
Posh Plates
Indulge in four dishes that feature old-school luxury ingredients in a modern way

January 2018
15 Minutes with John Ondo
After a 12-year run at Lana Restaurant, the Charleston native traded fine dining for fast casual at Kairos—but his...

December 2017
How to Make Holiday Strata
Charleston Spice Exchange’s Marilyn Markel whips up a breakfast casserole perfect for popping in the oven on Christmas...

November 2017
Open Sesame
Smooth, subtle in flavor, and healthy to boot, tahini is enhancing eats around town

September 2017
Stella’s
114 St. Philip St. A (843) 400-0026 www.stellascharleston.com

August 2017
Okra
If you’ve never grown an okra plant—merely enjoying someone else’s crop deliciously fried, boiled, steamed, stewed,...

April 2017
Supper in the Garden with Lynn Easton

February 2017
Chefs' Food & Bev Faves
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

December 2016
Personalize It!
Entertaining during the holidays? Take cooking off your to-do list with the help of a personal chef. A few area pros...

November 2016
November’s New & Notable
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

March 2016
March New & Notable
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston.

July 2015
Cannon Green

March 2015
Cuff Luck

December 2014
Worth the Drive: Wild Olive & The Obstinate Daughter

December 2014
Happy Hours

December 2014
Silver Belles
Grow these shimmery beauties throughout your garden for a winter green space that glows

November 2014
Perennial Flavor
Brighten the cool season garden with Salvia officinalis’ uncommon beauty and culinary utility

October 2014
A Fall Menu With Friends
The new southern table cookbook author Brys Stephens creates a buffet of flavors gathered from a lifetime of global...

October 2014
Leon’s Oyster Shop
698 King St. (843) 531-6500 www.leonsoystershop.com

August 2014
Fresh from the Vine
Portuguese vinho verdes are meant to be drunk as soon as they’re produced:  verde (“green” in Spanish) is a nod to this...

July 2014
Everything's Coming Up Rosés
As wine director and co-owner of two hip vino spots—Lower King’s Bin 152 and Elliotborough’s Chez Nous—Patrick Panella...

February 2014
The Gin Joint
182 East Bay St. (843) 577-6111 www.theginjoint.com

December 2013
Herbal Revelry
Celebrate the season with this easy-to-grow, fragrant perennial  

December 2013
Sweet Tart
Chef John Ondo transforms Meyer lemons into a meal

The Grocery
With lofty spaces, abundant light, and the radiant urban agrarian menu offered by executive chef and owner Kevin...

July 2012
Sermet’s Courtyard

    STYLE & SHOPPING
  • TRENDS
  • STYLE Q & A
  • FASHION
  • STYLE BUZZ
  • LOVE IT!
    PEOPLE & LOCAL HISTORY
  • ABOUT CHARLESTON MAGAZINE
  • SUBSCRIBE
  • CONTACT US
  • ADVERTISE
  • WHERE TO BUY
  • EDITORIAL CALENDAR
  • EDITORIAL SUBMISSIONS
Copyright © Dez Inc. dba GulfStream Communications
TERMS OF USE | CONTACT US | CAREERS | ADVERTISE | SUBSCRIBE |